Other Deli · barcode 00716519038853

Fiesta Scramble Kit With Kohlrabi, Cauliflower, Butternut Squash, Kale, Chicken Chorizo In Pico De Gallo & Mexican Cheese Blend

Mann's · Mann Packing Company, Inc.

Lab testsNo lab has published results for this exact product.
Recalls2 FDA recalls name this barcode. Details
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of other deli show what's typical. See levels

FDA recalls

2019-11-27 · Class I · Terminated CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.Mann Packing Company, Inc.: Mann's Nourish Breakfast Fiesta Scramble 4 x 9.5 oz. UPC:716519038853 FDA record F-0294-2020
2019-11-27 · Class I · Terminated CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.Mann Packing Company, Inc.: Mann's Nourish Breakfast Fiesta Scramble 4 x 9.5 oz. UPC:716519038853 FDA record F-0293-2020

Typical for other deli

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 0.583 ppb (FDA, 36 samples, 2017-2020). A toddler reaches EPA's daily limit at about 13 kg (29 lb) a day; an adult at about 59 kg (130 lb).
One serving (100 g (3½ oz)):
under 1% of a toddler's daily limit
under 1% of a adult's daily limit
Perchlorate: typically 16 ppb (FDA, 40 samples, 2008-2012). A toddler reaches EPA's daily limit at about 160 g (5.6 oz) a day; an adult at about 740 g (26 oz).
One serving (100 g (3½ oz)):
● 63% of a toddler's daily limit
14% of a adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Luncheon meat, bologna: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Luncheon meat, ham: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Luncheon meat, turkey: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
Lead in Salami, dry/hard: found in 1 of 27, average 0.18, highest 4.9 ppb (2017-2020)
Cadmium in Luncheon meat, bologna: found in 3 of 3, average 2.4, highest 4.4 ppb (2018-2020)
Cadmium in Luncheon meat, ham: found in 3 of 3, average 3.2, highest 5.3 ppb (2018-2020)
Cadmium in Luncheon meat, turkey: found in 3 of 3, average 3.87, highest 6 ppb (2018-2020)
Cadmium in Salami, dry/hard: found in 10 of 27, average 0.54, highest 2.4 ppb (2017-2020)
Mercury in Luncheon meat, bologna: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, ham: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, turkey: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Salami, dry/hard: found in 0 of 27, all below 1 ppb (2017-2020)
Arsenic (total) in Luncheon meat, bologna: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Luncheon meat, ham: found in 3 of 3, average 4.03, highest 5.5 ppb (2018-2020)
Arsenic (total) in Luncheon meat, turkey: found in 3 of 3, average 7.83, highest 9 ppb (2018-2020)
Arsenic (total) in Salami, dry/hard: found in 0 of 27, all below 3 ppb (2017-2020)
Perchlorate in Bologna (beef/pork): found in 15 of 20, average 112, highest 1,557 ppb (2008-2012)
Perchlorate in Luncheon meat (ham): found in 18 of 20, average 20.6, highest 56.4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

VEGETABLES (KOHLRABI, CAULIFLOWER, BUTTERNUT SQUASH, KALE), PICO DE GALLO SALSA (TOMATOES, NATURAL COOKED SAUSAGE WITH CHORIZO SEASONING (CHICKEN THIGH MEAT, SPICES, WATER, PAPRIKA, SALT, NATURAL FLAVORINGS, SUGAR, DRIED VINEGAR, SOY FLOUR), JALAPENO PEPPER, ONION, WATER, CONTAINS LESS THAN 2% OF CANOLA OIL, CILANTRO, DRIED CALIFORNIA PEPPER, DRIED GUAJILLO PEPPER, DRIED THYME, GARLIC, LIME JUICE CONCENTRATE, MODIFIED FOOD STARCH, OLIVE OIL, PAPRIKA, RED CHILI PEPPER FLAKES, SALT), CHEESE (PASTEURIZED MILK, POWDERED CELLULOSE (TO PREVENT CAKING), CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR).

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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