Deli Salads · barcode 00716519013089

Colorfully Versatile Cauliflower, Broccoli, Carrots And Red Cabbage Rainbow Salad, Colorfully Versatile

Mann's · Mann Packing Company, Inc.

FDA recalls

• 2017-11-15 · Class I · Terminated CFIA sampled one salad product which resulted in a positive result for Listeria monocytogenes.Mann Packing Company, Inc.: Mann's Rainbow Salad, 12 oz bags; UPC -716519013089- US and Canada FDA record F-0186-2018
• 2019-11-27 · Class I · Terminated CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.Mann Packing Company, Inc.: Mann's Rainbow Slaw 6 x 12 oz. UPC: 716519013089 - Canada - Mann 6 x 12 oz. UPC: 716519013089 - SS Same UPC. Two films: one for Canada and one for US. Rainbow Salad 6/12 OZ GE UPC: 3003492350 FDA record F-0279-2020

Typical for deli salads

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

• Cadmium: typically 14.3 ppb (FDA, 57 samples, 2017-2020). A toddler reaches EPA's daily limit at about 1 kg (2.2 lb) a day; an adult at about 4.9 kg (11 lb).
  One serving (100 g (3½ oz)):

  10% of a toddler's daily limit

  2% of a adult's daily limit
• Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Cabbage, raw: found in 0 of 27, all below 4 ppb (2017-2020)
• Lead in Mayonnaise: found in 0 of 3, all below 4 ppb (2018-2020)
• Lead in Potato, peeled, boiled: found in 0 of 27, all below 4 ppb (2017-2020)
• Cadmium in Cabbage, raw: found in 27 of 27, average 5.51, highest 14 ppb (2017-2020)
• Cadmium in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
• Cadmium in Potato, peeled, boiled: found in 27 of 27, average 24.8, highest 42 ppb (2017-2020)
• Mercury in Cabbage, raw: found in 0 of 27, all below 1 ppb (2017-2020)
• Mercury in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
• Mercury in Potato, peeled, boiled: found in 0 of 27, all below 1 ppb (2017-2020)
• Arsenic (total) in Cabbage, raw: found in 2 of 27, average 0.38, highest 6.6 ppb (2017-2020)
• Arsenic (total) in Mayonnaise: found in 0 of 3, all below 3 ppb (2018-2020)
• Arsenic (total) in Potato, peeled, boiled: found in 2 of 27, average 0.32, highest 4.8 ppb (2017-2020)
• Perchlorate in Mayonnaise, regular, bottled: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
• Perchlorate in Potato, boiled (w/out peel): found in 5 of 20, average 0.38, highest 2 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

BROCCOLI, CARROTS, RED CABBAGE, KOHLRABI, CAULIFLOWER

From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.

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