Meijer Slow-roasted Tomato & Shredded Parmesan Cheese Focaccia Bread, Slow-roasted Tomato & Shredded Parmesan Cheese
Meijer, Inc. · Breads & Buns · barcode 00713733883870
What stands out
- Recall
1 FDA recall names this barcode (2026, ongoing): foreign material (metal). Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2026, ongoing). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of breads & buns show what's typical. See levels
- Others3 other breads & buns products have lab results. Compare them
FDA recalls
- 2026-04-01 · Class II · Ongoing Metal fragments in bread. The firm discovered metal fragments in various bread products. They determined the cause to be roasted tomatoes provided by one of their ingredient suppliers.Bakkavor: Roasted Tomato Parmesan Focaccia Bread sold under the brand names of FREDERIK'S by meijer SLOW-ROASTED TOMATO & SHREDDED PARMESAN CHEESE NET WT 13.75 OZ (390g) UPC 7 13733 88387 0 DIST. BY MEIJER DISTRIBUTION, INC. GRAND RAPIDS, MI 49544; fresh & simple Roasted Tomato & Parmesan Focaccia NET WT. 13.75 oz (390g) UPC 8 50061 35318 4 Distributed By: Bakkavor Foods USA Inc., Charlotte, NC 28273; HT Traders Roasted Tomato & Parmesan FOCACCIA NET WT. 13.75 oz (390g) UPC 0 72036 95631 6 PROUDLY DISTRIBUTED BY: HARRIS TEETER, LLC MATTHEWS, NC 28105 TRADER JOE'S FOCACCIA BREAD Roasted Tomato & Parmesan NET WT. 14 OZ (397g) UPC 0064 4358 DIST. & SOLD EXCLUSIVELY BY: TRADER JOE'S, MONROVIA, CA 91016 Recall H-0619-2026 details
Typical for breads & buns
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 27.5 ppb (FDA, 108 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 540 g (19 oz) a day; an adult at about 2.5 kg (5.5 lb).One serving (56 g, from the label):10% of a toddler's daily limit2% of an adult's daily limit
- Arsenic (total): typically 6.18 ppb (FDA, 108 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27 samples, average 0.91, highest 6.7 ppb (2017-2020)
- Lead in Bread, white, enriched, pre-sliced: found in 9 of 27 samples, average 2.28, highest 23 ppb (2017-2020)
- Lead in Bread, whole wheat, pre-sliced: found in 20 of 27 samples, average 3.88, highest 7.3 ppb (2017-2020)
- Lead in English muffin, plain, toasted: found in 3 of 27 samples, average 0.79, highest 9.7 ppb (2017-2020)
- Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27 samples, average 24.6, highest 37 ppb (2017-2020)
- Cadmium in Bread, white, enriched, pre-sliced: found in 27 of 27 samples, average 27.4, highest 37 ppb (2017-2020)
- Cadmium in Bread, whole wheat, pre-sliced: found in 27 of 27 samples, average 29.9, highest 42 ppb (2017-2020)
- Cadmium in English muffin, plain, toasted: found in 27 of 27 samples, average 28.6, highest 39 ppb (2017-2020)
- Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Bread, white, enriched, pre-sliced: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Bread, whole wheat, pre-sliced: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in English muffin, plain, toasted: found in 1 of 27 samples, average 0.04, highest 1 ppb (2017-2020)
- Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27 samples, average 5.74, highest 9.3 ppb (2017-2020)
- Arsenic (total) in Bread, white, enriched, pre-sliced: found in 26 of 27 samples, average 5.06, highest 9 ppb (2017-2020)
- Arsenic (total) in Bread, whole wheat, pre-sliced: found in 27 of 27 samples, average 10.3, highest 18 ppb (2017-2020)
- Arsenic (total) in English muffin, plain, toasted: found in 26 of 27 samples, average 5.06, highest 10 ppb (2017-2020)
- Perchlorate in Bread, white, enriched: found in 12 of 20 samples, average 2.55, highest 9 ppb (2008-2012)
- Perchlorate in Bread, whole wheat: found in 15 of 20 samples, average 2.7, highest 7 ppb (2008-2012)
- Perchlorate in English muffin, plain, toasted: found in 15 of 20 samples, average 5.36, highest 34.6 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ROASTED TOMATOES (TOMATOES, CANOLA OIL, VINEGAR, GARLIC, SEA SALT, OREGANO), SHREDDED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER [ANTI-CAKING AGENT]), SEA SALT, EXTRA VIRGIN OLIVE OIL, ENRICHED SEMOLINA (SEMOLINA [DURUM WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, GLUCONO-DELTA-LACTONE, YEAST, CANE SUGAR, WHOLE WHEAT FLOUR
From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.