Spoon Scout

Fish & Seafood · barcode 00712386124606

Crab Cakes

Henry's · H & G Diners Corp.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of fish & seafood show what's typical. See levels
  • Others4 other fish & seafood products have lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for fish & seafood

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cod, baked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Salmon, steaks/fillets, baked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Shrimp, pre-cooked, shells removed, no tails: found in 14 of 27, average 4.87, highest 28 ppb (2017-2020)
  • Lead in Tilapia, baked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Cadmium in Cod, baked: found in 16 of 27, average 2.19, highest 11 ppb (2017-2020)
  • Cadmium in Salmon, steaks/fillets, baked: found in 13 of 27, average 1.6, highest 11 ppb (2017-2020)
  • Cadmium in Shrimp, pre-cooked, shells removed, no tails: found in 18 of 27, average 5.69, highest 36 ppb (2017-2020)
  • Cadmium in Tilapia, baked: found in 1 of 27, average 0.06, highest 1.5 ppb (2017-2020)
  • Mercury in Cod, baked: found in 27 of 27, average 83.4, highest 140 ppb (2017-2020)
  • Mercury in Salmon, steaks/fillets, baked: found in 27 of 27, average 20.8, highest 46 ppb (2017-2020)
  • Mercury in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 7.19, highest 17 ppb (2017-2020)
  • Mercury in Tilapia, baked: found in 27 of 27, average 6.68, highest 20 ppb (2017-2020)
  • Arsenic (total) in Cod, baked: found in 27 of 27, average 4,915, highest 10,900 ppb (2017-2020)
  • Arsenic (total) in Salmon, steaks/fillets, baked: found in 27 of 27, average 376, highest 1,400 ppb (2017-2020)
  • Arsenic (total) in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 358, highest 1,400 ppb (2017-2020)
  • Arsenic (total) in Tilapia, baked: found in 27 of 27, average 117, highest 290 ppb (2017-2020)
  • Perchlorate in Salmon, steaks/fillets, baked: found in 4 of 20, average 0.88, highest 12.1 ppb (2008-2012)
  • Perchlorate in Shrimp, boiled: found in 18 of 20, average 36, highest 147 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CRAB MEAT, WATER, MAYONNAISE (VEGETABLE, SOY, OR CANOLA OIL, EGG YOLK, VINEGAR, CORN SYRUP, WATER, SALT, SPICES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), WHEAT GLUTEN, WHEAT STARCH, PHOSPHATE, ANTIOXIDANT, CRACKER MEAL (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID)), BREAD CRUMB (BLEACHED WHEAT FLOUR, YEAST SALT, SUGAR, SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), WHEY COLORED WITH OLEO RESIN, PAPRIKA AND NATURAL FLAVOR), ONIONS, EGGS (WHOLE EGGS, CITRIC ACID), MARGARINE (PARTIALLY HYDROGENATED PALM AND PALM KERNEL OIL, SOYBEAN OIL, WATER, SALT, LECITHIN, MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), ARTIFICIAL FLAVOR) CONTAINS 2% OR LESS OF THE FOLLOWING: BAKED CRAB MEAT INCLUDING NATURAL CRAB JUICES, MALTODEXTRIN (FROM CORN), MODIFIED POTATO STARCH, BUTTER (CREAM, FLAVORINGS), CORN OIL, ONION POWDER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES CORN SYRUP, CARAMEL COLOR, ANCHOVIES, SOY LECITHIN), BAKING POWDER (SAPP) SODIUM BICARBONATE, STARCH, MCP, CALCIUM LACTATE), MONOSODIUM GLUTAMATE, SPICE EXTRATIVES, SILICA GEL, MUSTARD, BLACK PEPPER, CELERY SALT (SALT, CELERY SEED), RED PEPPER, BAY (LAUREL) LEAVES, CLOVES, ALLSPICE (PIMENTO), GINGER, MACE, CARDAMOM, CINNAMON, PAPRIKA, PARSLEY.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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