Candy · barcode 00709972800822
Chile Cacahuates Japones, Chile Cacahuates
Werner · Werner Gourmet Meat Snacks, Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of candy show what's typical. See levels
- Others63 other candy products have lab results. Compare them
FDA recalls
- 2023-06-14 · Class II · Terminated Undeclared peanutWerner Gourmet Meat Snacks, Inc.: Chili Cacahuate Japones, net weight 5 oz (127g), packaged in a soft teal colored plastic pouch with the UPC code 7 09972 80082 2. There are 6 pouches per case. Werner Gourmet Meat Snacks Inc. Tillamook, OR 97141. The label declares: INGREDIENTS: CHILI, RICE FLOUR, WHEAT FLOUR , SUGAR , LEAVENING ***, SALT, SOYSAUCE (WATER, SOYBEANS, WHET, SALT) AND POTATO STARCH ***Manufactured on equipment that also produces products containing Peanuts, Treenuts, Soy, Wheat, Milk, Eggs, Sulfates and Sulfites. FDA record F-0997-2023
Typical for candy
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Arsenic (total): typically 5.37 ppb (FDA, 9 samples, 2018-2020). No US agency limit we can cite.
- Perchlorate: typically 4.62 ppb (FDA, 39 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 2.2 kg (4.9 lb) a day; an adult at about 10 kg (22 lb).One serving (100 g (3½ oz)):5% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Cadmium, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Candies, fruit snacks: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Candy bar, milk chocolate, plain: found in 3 of 3, average 7.93, highest 8.3 ppb (2018-2020)
- Lead in Candy, hard: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Candies, fruit snacks: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Candy bar, milk chocolate, plain: found in 3 of 3, average 20, highest 26 ppb (2018-2020)
- Cadmium in Candy, hard: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Candies, fruit snacks: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Candy bar, milk chocolate, plain: found in 1 of 3, average 0.57, highest 1.7 ppb (2018-2020)
- Mercury in Candy, hard: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Candies, fruit snacks: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Candy bar, milk chocolate, plain: found in 2 of 3, average 2.13, highest 3.3 ppb (2018-2020)
- Arsenic (total) in Candy, hard: found in 3 of 3, average 13, highest 15 ppb (2018-2020)
- Perchlorate in Candy bar, milk chocolate, plain: found in 19 of 20, average 8.92, highest 15 ppb (2008-2012)
- Perchlorate in Candy, hard, any flavor: found in 1 of 19, average 0.47, highest 9 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WHEAT FLOUR, PEANUTS, CANE SUGAR, CORN STARCH, CHINESE CAJUN SEASONING (CHILI POWDER, TOMATO POWDER, SEA SALT, ONION POWDER, CANE EXTRACT, GARLIC POWDER, SUGAR, BLACK PEPPER, YEAST MALTODEXTRIN, CORN STARCH, ARTIFICIAL FLAVOR, PAPRIKA OLEORESIN), TAPIOCA STARCH, RICE BICARBONATE, BAKING SODA), ONION FLOUR, LEAVENING (AMMONIUM POWDER, AND SEA SALT.
From USDA FoodData Central, label dated 2023-03-16. Labels change; check the package.