Spoon Scout

Pre-Packaged Fruit & Vegetables · barcode 00709351301179

Holiday Helper Tray

Eat Smart · Curation Foods, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives2 ingredients are banned or unapproved somewhere. Which
  • TypicalFDA's tests of pre-packaged fruit & vegetables show what's typical. See levels
  • Others11 other pre-packaged fruit & vegetables products have lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for pre-packaged fruit & vegetables

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Apple, red, with peel, raw: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Carrot, baby, raw: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Grapes, seedless, red/green, raw: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Lettuce, leaf, raw: found in 7 of 27, average 1.86, highest 13 ppb (2017-2020)
  • Cadmium in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Carrot, baby, raw: found in 27 of 27, average 24.8, highest 83 ppb (2017-2020)
  • Cadmium in Grapes, seedless, red/green, raw: found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Lettuce, leaf, raw: found in 27 of 27, average 61.1, highest 200 ppb (2017-2020)
  • Mercury in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Carrot, baby, raw: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Grapes, seedless, red/green, raw: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Lettuce, leaf, raw: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Apple, red, with peel, raw: found in 7 of 27, average 1.88, highest 20 ppb (2017-2020)
  • Arsenic (total) in Carrot, baby, raw: found in 24 of 27, average 4.99, highest 10 ppb (2017-2020)
  • Arsenic (total) in Grapes, seedless, red/green, raw: found in 16 of 27, average 3.12, highest 9 ppb (2017-2020)
  • Arsenic (total) in Lettuce, leaf, raw: found in 8 of 27, average 1.71, highest 9.2 ppb (2017-2020)
  • Perchlorate in Apple (red), raw (w/ peel): found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
  • Perchlorate in Carrot, baby, raw: found in 18 of 20, average 6.68, highest 40 ppb (2008-2012)
  • Perchlorate in Grapes (red/green), raw: found in 14 of 20, average 25.8, highest 90.6 ppb (2008-2012)
  • Perchlorate in Lettuce, leaf, raw: found in 17 of 20, average 14.7, highest 229 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

VEGETABLES: CARROTS, GRAPE TOMATOES, BROCCOLI. APPLE SLICES: APPLES AND CALCIUM ASCORBATE (A BLEND OF CALCIUM AND VITAMIN C TO MAINTAIN FRESHNESS AND COLOR.) CHEESE BLEND: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). YOGURT FLAVORED PRETZELS: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM KERNEL, PARTIALLY HYDROGENATED PALM KERNEL AND COCONUT, HYDROGENATED PALM), SKIM MILK, YOGURT POWDER (CULTURED WHEY SOLIDS, NONFAT MILK SOLIDS, YOGURT CULTURES), LACTOSE, SALT, LACTIC ACID, CORN SYRUP, TITANIUM DIOXIDE (FOR COLOR), SODIUM BICARBONATE, YEAST, DISTILLED MONOGLYCERIDE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR). RANCH DIP: CULTURED BUTTERMILK, CANOLA OIL, WATER, SOUR CREAM PRODUCT (CULTURED MILK, CREAM, WHEY, SKIM MILK POWDER, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN, CALCIUM SULPHATE, LOCUST BEAN GUM, ENZYMES), SUGAR, EGG YOLK, VINEGAR, MALTODEXTRIN, SALT, MODIFIED CORN STARCH, DRIED CARROTS, DRIED ONION, CIDER VINEGAR, NATURAL FLAVORS, GARLIC, DRIED GARLIC, XANTHAN GUM, SPICE, DRIED GREEN ONION, ARTIFICIAL COLOR.

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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