Spoon Scout

Lotus Foods Millet & Brown Organic Rice Ramen Noodle Cakes, Millet & Brown

Lotus Foods · All Noodles · barcode 00708953602035

What stands out

  • Recall

    1 FDA recall names this barcode (2014, closed): Customer complaint of mold on Lotus Foods Ramen. Details

  • Lab testsNo lab has published results for this exact product.
  • Recalls1 FDA recall names this barcode (2014, closed). Details
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of all noodles show what's typical. See levels

FDA recalls

Typical for all noodles

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Noodles, egg, enriched, boiled: found in 2 of 3 samples, average 3.63, highest 6.6 ppb (2018-2020)
  • Lead in Pasta, rice noodles, cooked: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Soup, ramen noodles, prepared with water: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Spaghetti, enriched, boiled: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Cadmium in Noodles, egg, enriched, boiled: found in 3 of 3 samples, average 22.3, highest 26 ppb (2018-2020)
  • Cadmium in Pasta, rice noodles, cooked: found in 3 of 3 samples, average 6.73, highest 11 ppb (2018-2020)
  • Cadmium in Soup, ramen noodles, prepared with water: found in 3 of 3 samples, average 8.37, highest 15 ppb (2018-2020)
  • Cadmium in Spaghetti, enriched, boiled: found in 3 of 3 samples, average 27.7, highest 32 ppb (2018-2020)
  • Mercury in Noodles, egg, enriched, boiled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Pasta, rice noodles, cooked: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Soup, ramen noodles, prepared with water: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Spaghetti, enriched, boiled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Arsenic (total) in Noodles, egg, enriched, boiled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Pasta, rice noodles, cooked: found in 3 of 3 samples, average 16.7, highest 22 ppb (2018-2020)
  • Arsenic (total) in Soup, ramen noodles, prepared with water: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Spaghetti, enriched, boiled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Perchlorate in Noodles, egg, enriched, boiled: found in 3 of 20 samples, average 0.45, highest 7 ppb (2008-2012)
  • Perchlorate in Soup, Oriental noodles (ramen noodles), prepared w/ water: found in 3 of 20 samples, average 0.2, highest 2 ppb (2008-2012)
  • Perchlorate in Spaghetti, enriched, boiled: found in 0 of 20 samples, all below 1 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ORGANIC BROWN RICE FLOUR, ORGANIC MILLET FLOUR.

From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.

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