All Noodles · barcode 00708953601038
Millet & Brown Rice Ramen Red Miso Soup, Millet & Brown
Lotus Foods
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of all noodles show what's typical. See levels
FDA recalls
- 2014-01-08 · Class II · Terminated Customer complaint of mold on Lotus Foods Ramen.Lotus Foods Inc: Millet & Brown RICE RAMEN with miso soup Gluten Free/Reduced Sodium; made with organic rice Ready in 4 minutes; Net Wt.2.8 oz. (80 g) 1 Ramen per bag USDA Organic; Lotus Foods, Richmond, CA. FDA record F-1369-2014
Typical for all noodles
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 16.7 ppb (FDA, 12 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 920 g (32 oz) a day; an adult at about 4.3 kg (9.5 lb).One serving (100 g (3½ oz)):11% of a toddler's daily limit2% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Noodles, egg, enriched, boiled: found in 2 of 3, average 3.63, highest 6.6 ppb (2018-2020)
- Lead in Pasta, rice noodles, cooked: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Soup, ramen noodles, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Spaghetti, enriched, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Noodles, egg, enriched, boiled: found in 3 of 3, average 22.3, highest 26 ppb (2018-2020)
- Cadmium in Pasta, rice noodles, cooked: found in 3 of 3, average 6.73, highest 11 ppb (2018-2020)
- Cadmium in Soup, ramen noodles, prepared with water: found in 3 of 3, average 8.37, highest 15 ppb (2018-2020)
- Cadmium in Spaghetti, enriched, boiled: found in 3 of 3, average 27.7, highest 32 ppb (2018-2020)
- Mercury in Noodles, egg, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pasta, rice noodles, cooked: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Soup, ramen noodles, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Spaghetti, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Noodles, egg, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Pasta, rice noodles, cooked: found in 3 of 3, average 16.7, highest 22 ppb (2018-2020)
- Arsenic (total) in Soup, ramen noodles, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Spaghetti, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Noodles, egg, enriched, boiled: found in 3 of 20, average 0.45, highest 7 ppb (2008-2012)
- Perchlorate in Soup, Oriental noodles (ramen noodles), prepared w/ water: found in 3 of 20, average 0.2, highest 2 ppb (2008-2012)
- Perchlorate in Spaghetti, enriched, boiled: found in 0 of 20, all below 1 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
RAMEN: *BROWN RICE FLOUR, *MILLET FLOUR. SOUP PACK: RED MISO POWDER (CULTURED SOYBEANS AND RICE, SALT), TAMARI POWDER (SOYBEANS, SEA SALT), SALT, ONION POWDER, DRIED WAKAME SEAWEED, GARLIC POWDER, GINGER POWDER, DRIED PARSLEY, DRIED CHILI PEPPER, CHILI POWDER.
From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.