Meijer Michigan Harvest Spring Mix & Baby Kale, Apple, Feta Cheese, Red Onion, Dried Cherries And Walnuts With Cherry Balsamic Vinaigrette, Michigan Harvest
Meijer, Inc. · Pickles, Olives, Peppers & Relishes · barcode 00708820684003
What stands out
- Recall
1 FDA recall names this barcode (2018, closed): possible Listeria. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2018, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of pickles, olives, peppers & relishes show what's typical. See levels
FDA recalls
- 2018-01-10 · Class I · Terminated Sliced apples within the products being potentially contaminated with Listeria monocytogenes.Meijer Distribution, Inc: Meijer Michigan Harvest Salad 10 Oz retail unit in plastic container UPC: 7-08820-68400-3 4 retail containers per wholesale case Recall F-0613-2018 details
Typical for pickles, olives, peppers & relishes
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 0.55 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 27 kg (60 lb) a day; an adult at more than 100 kg.One serving (2.5 cup, 100 g, from the label):under 1% of a toddler's daily limitunder 1% of an adult's daily limit
- Perchlorate: typically 1.03 ppb (FDA, 39 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 5 kg (11 lb) a day; an adult at about 23 kg (51 lb).One serving (2.5 cup, 100 g, from the label):2% of a toddler's daily limitunder 1% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Olives, black, pitted: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Pickles, dill, cucumber: found in 2 of 3 samples, average 4.6, highest 9.8 ppb (2018-2020)
- Cadmium in Olives, black, pitted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Cadmium in Pickles, dill, cucumber: found in 3 of 3 samples, average 1.13, highest 1.3 ppb (2018-2020)
- Mercury in Olives, black, pitted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Pickles, dill, cucumber: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Olives, black, pitted: found in 1 of 3 samples, average 1.03, highest 3.1 ppb (2018-2020)
- Arsenic (total) in Pickles, dill, cucumber: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Black olives: found in 4 of 19 samples, average 0.95, highest 8 ppb (2008-2012)
- Perchlorate in Dill cucumber pickles: found in 17 of 20 samples, average 3.19, highest 13 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
APPLES (APPLES, CALCIUM ASCORBATE), BABY KALE, CHARD, SPINACH, DRESSING (CANOLA OIL, WATER, SUGAR, NATURAL FLAVOR, CHERRY JUICE CONCENTRATE, BALSAMIC VINEGAR, DISTILLED VINEGAR, SALT, XANTHAN GUM, SPICE, DRIED GARLIC, DRIED RED PEPPER), SPRING MIX (GREEN ROMAINE LETTUCE, GREEN LEAF LETTUCE, TANGO LETTUCE, GREEN OAK LETTUCE, RED ROMAINE LETTUCE, RED LEAF LETTUCE, LOLLO ROSSA LETTUCE, RED OAK LETTUCE, SPINACH, RADICCHIO, ARUGULA, CHARD, KALE, MIZUNA, PAK CHOI, TATSOI, INGREDIENTS MAY VARY), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES AND POTATO STARCH (ADDED TO PREVENT CAKING), RED ONION, DRIED CHERRIES (TART CHERRIES, SUGAR, SUNFLOWER OIL), WALNUTS.
From USDA FoodData Central, label dated 2023-09-14. Labels change; check the package.