Meijer Cranberry Spinach, Balsamic Vinaigrette, Feta Cheese, Dried Sweetened Cranberries, Slivered Almonds Salad, Cranberry Spinach
Meijer, Inc. · Deli Salads · barcode 00708820304321
What stands out
- Recall
1 FDA recall names this barcode (2023, closed): possible Listeria. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2023, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of deli salads show what's typical. See levels
FDA recalls
- 2023-05-17 · Class I · Terminated Listeria monocytogenesMeijer Inc: Fresh From Meijer Cranberry Spinach Shareable Salad 12 Oz UPC - 708820304321 Recall F-0840-2023 details
Typical for deli salads
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 14.3 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1 kg (2.2 lb) a day; an adult at about 4.9 kg (11 lb).One serving (1/2 pkg, 170 g, from the label):16% of a toddler's daily limit3% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cabbage, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Mayonnaise: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Potato, peeled, boiled: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Cadmium in Cabbage, raw: found in 27 of 27 samples, average 5.51, highest 14 ppb (2017-2020)
- Cadmium in Mayonnaise: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Cadmium in Potato, peeled, boiled: found in 27 of 27 samples, average 24.8, highest 42 ppb (2017-2020)
- Mercury in Cabbage, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Mayonnaise: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Potato, peeled, boiled: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Cabbage, raw: found in 2 of 27 samples, average 0.38, highest 6.6 ppb (2017-2020)
- Arsenic (total) in Mayonnaise: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Potato, peeled, boiled: found in 2 of 27 samples, average 0.32, highest 4.8 ppb (2017-2020)
- Perchlorate in Mayonnaise, regular, bottled: found in 1 of 20 samples, average 0.05, highest 1 ppb (2008-2012)
- Perchlorate in Potato, boiled (w/out peel): found in 5 of 20 samples, average 0.38, highest 2 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
SPINACH, BALSAMIC VINAIGRETTE [WATER, BALSAMIC VINEGAR (CONTAINS SULFITES), VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), FRUCTOSE, PARMESAN CHEESE (PART SKIM MILK, CULTURE SALT, ENZYMES) LESS THAN 2% OF DRIED GARLIC, SALT, SPICES, XANTHAN GUM, GUAR GUM] FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE ENZYMES, ANTICAKE (POTATO STARCH]), DRIED CRANBERRIES (CRANBERRIES SUGAR, SUNFLOWER OIL), SLIVERED ALMONDS
From USDA FoodData Central, label dated 2023-09-14. Labels change; check the package.