Spoon Scout

Kum & Go Spicy Party Mix Hot Cajun Corn Sticks, Sesame Sticks, Spicy Peanuts, Sunflower Seeds, Chili Crackers, Almonds, Pumpkin Seeds, Spicy

Krause Gentle Corporation · Popcorn, Peanuts, Seeds & Related Snacks · barcode 00708615110304

What stands out

  • From the label

    The ingredients list Partially hydrogenated oils and Yellow No. 6 (Sunset Yellow), which have stricter rules elsewhere. Strictest: No longer allowed by FDA; EU warning label. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives2 ingredients have stricter rules elsewhere. Strictest: No longer allowed by FDA; EU warning label. Which
  • TypicalFDA's tests of popcorn, peanuts, seeds & related snacks show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source

Yellow No. 6 (Sunset Yellow) (E110)

  • US (FDA): Allowed FDA allows Yellow No. 6 as a certified color additive. Source
  • EU: Allowed with warning label Allowed as E110, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source

Typical for popcorn, peanuts, seeds & related snacks

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Peanuts, dry roasted, salted: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Popcorn, microwave, butter-flavored: found in 1 of 3 samples, average 2.17, highest 6.5 ppb (2018-2020)
  • Lead in Seeds, sunflower, shelled, salted, roasted: found in 0 of 3 samples, all below 5 ppb (2018-2020)
  • Cadmium in Peanuts, dry roasted, salted: found in 3 of 3 samples, average 40.7, highest 45 ppb (2018-2020)
  • Cadmium in Popcorn, microwave, butter-flavored: found in 3 of 3 samples, average 6.03, highest 6.2 ppb (2018-2020)
  • Cadmium in Seeds, sunflower, shelled, salted, roasted: found in 3 of 3 samples, average 333, highest 400 ppb (2018-2020)
  • Mercury in Peanuts, dry roasted, salted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Popcorn, microwave, butter-flavored: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Seeds, sunflower, shelled, salted, roasted: found in 1 of 3 samples, average 0.43, highest 1.3 ppb (2018-2020)
  • Arsenic (total) in Peanuts, dry roasted, salted: found in 2 of 3 samples, average 3.3, highest 5 ppb (2018-2020)
  • Arsenic (total) in Popcorn, microwave, butter-flavored: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Arsenic (total) in Seeds, sunflower, shelled, salted, roasted: found in 1 of 3 samples, average 2.17, highest 6.5 ppb (2018-2020)
  • Perchlorate in Peanuts, dry roasted, salted: found in 2 of 20 samples, average 0.15, highest 2 ppb (2008-2012)
  • Perchlorate in Popcorn, microwave, butter-flavored: found in 3 of 20 samples, average 0.45, highest 5 ppb (2008-2012)
  • Perchlorate in Sunflower seeds (shelled), roasted, salted: found in 7 of 20 samples, average 0.56, highest 4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CAJUN CORN STICKS [YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING (POTATO FLOUR, SPICES AND HERBS, SALT, ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVORING, MALTODEXTRIN, MODIFIED CORNSTARCH, GREEN PEPPER POWDER), SALT], SESAME STICKS [UNBLEACHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR AS A NATURAL ENZYME ADDITIVE), SOYBEAN OIL, SESAME SEED, BULGUR WHEAT, SALT, BEET POWDER (COLOR), TURMERIC (COLOR)], SPICY PEANUTS [PEANUTS, SPICY SEASONING (TOMATO POWDER, SALT, ONION & GARLIC, WHEY & CULTURED WHEY POWDER, TABASCO SAUCE POWDER, SUGAR, RED & GREEN BELL PEPPER, CORN FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, DEXTROSE, VINEGAR POWDER, EXTRACT OF PAPRIKA, CITRIC ACID, PAPRIKA, PARSLEY, NATURAL AND ARTIFICIAL FLAVORS, SPICE, MALIC ACID), VEGETABLE OIL (CANOLA, SUNFLOWER, AND/OR SOYBEAN), SALT], SUNFLOWER KERNELS, CHILI RICE CRACKERS [RICE, SOY SAUCE (SOYBEANS, WHEAT, SALT), SUGAR, TAPIOCA STARCH, CHILI, YELLOW #6], ALMONDS, PUMPKIN SEEDS, VEGETABLE OIL (CANOLA, SUNFLOWER, AND/OR SOYBEAN), SALT.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

Compare with another product