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Fish & Seafood · barcode 00706700001230

Alaskan Pollock With Garden Herb Caper Sauce, Alaskan Pollock

Fresh Take · Preferred Meal Systems, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of fish & seafood show what's typical. See levels
  • Others4 other fish & seafood products have lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for fish & seafood

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cod, baked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Salmon, steaks/fillets, baked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Shrimp, pre-cooked, shells removed, no tails: found in 14 of 27, average 4.87, highest 28 ppb (2017-2020)
  • Lead in Tilapia, baked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Cadmium in Cod, baked: found in 16 of 27, average 2.19, highest 11 ppb (2017-2020)
  • Cadmium in Salmon, steaks/fillets, baked: found in 13 of 27, average 1.6, highest 11 ppb (2017-2020)
  • Cadmium in Shrimp, pre-cooked, shells removed, no tails: found in 18 of 27, average 5.69, highest 36 ppb (2017-2020)
  • Cadmium in Tilapia, baked: found in 1 of 27, average 0.06, highest 1.5 ppb (2017-2020)
  • Mercury in Cod, baked: found in 27 of 27, average 83.4, highest 140 ppb (2017-2020)
  • Mercury in Salmon, steaks/fillets, baked: found in 27 of 27, average 20.8, highest 46 ppb (2017-2020)
  • Mercury in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 7.19, highest 17 ppb (2017-2020)
  • Mercury in Tilapia, baked: found in 27 of 27, average 6.68, highest 20 ppb (2017-2020)
  • Arsenic (total) in Cod, baked: found in 27 of 27, average 4,915, highest 10,900 ppb (2017-2020)
  • Arsenic (total) in Salmon, steaks/fillets, baked: found in 27 of 27, average 376, highest 1,400 ppb (2017-2020)
  • Arsenic (total) in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 358, highest 1,400 ppb (2017-2020)
  • Arsenic (total) in Tilapia, baked: found in 27 of 27, average 117, highest 290 ppb (2017-2020)
  • Perchlorate in Salmon, steaks/fillets, baked: found in 4 of 20, average 0.88, highest 12.1 ppb (2008-2012)
  • Perchlorate in Shrimp, boiled: found in 18 of 20, average 36, highest 147 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

RICE PILAF (IQF PARBOILED RICE (COOKED LONG GRAIN RICE (OR COOKED RICE, OR COOKED PARBOILED RICE), DICED ONIONS, DICED CARROTS SAUCE (WATER, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, VEGETABLE LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE VITAMIN A PALMITATE ADDED), SALT, FOOD STARCH-MODIFIED, SUGAR, ONION POWDER, WHITE PEPPER), DICED CELERY, SEASONING (HYDROLYZED SOY/WHEAT PROTEIN, SALT, YEAST EXTRACT (CONTAINS: NATURAL FLAVOR), ONION AND GARLIC POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC, THIAMINE HYDROCHLORIDE), CANOLA/OLIVE OIL, PARSLEY FLAKES, BLACK PEPPER), SAUTEED WHOLE BEAN BLEND (WHOLE BEAN BLEND (WHOLE GREEN BEANS, WHOLE GOLDEN BEANS, WHOLE BABY CARROTS), HMR VEGETABLE SAUCE (WATER, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, VEGETABLE LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), FOOD STARCH-MODIFIED, SALT, ONION POWDER), LIQUID BUTTER (EXPELLER PRESSED LIQUID SOYBEAN OIL, SOY FLAKES, SEA SALT, NATURAL FLAVOR, SOY LECITHIN, BETA-CAROTENE (COLOR), PARSLEY, SALT, GARLIC FLAVOR (CANOLA OIL, NATURAL FLAVORS), BLACK PEPPER), FIRE GRILLED POLLOCK (POLLOCK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, DEHYDRATED GARLIC AND ONION, SPICES, XANTHAN GUM, PAPRIKA, NATURAL FLAVOR, SPICE EXTRACTIVE), LEMON HERB PAN SAUCE WITH CAPERS (WATER, MONARCH COOKING WHITE WINE (SAUTERNE WINE, SALT, POTASSIUM METABISULFITE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), 1.50% SALT ADDED), DRAINED CAPERS (CAPERS), CHICKEN BASE (FOOD STARCH-MODIFIED, MALTODEXTRIN, CHICKEN FAT, ONION POWDER, TAPIOCA MALTODEXTRIN (WITH AMMONIUM BICARBONATE), CHICKEN BROTH, POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, SEASONING (NATURAL FLAVOR (CONTAINS EGG)), DRIED CARROT JUICE, SEASONING (NATURAL FLAVOR (CONTAINS SOY)), WHEY POWDER, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC, AND NONFAT DRY MILK), FOOD STARCH-MODIFIED, GARLIC PUREE (GARLIC, WATER, PHOSPHORIC ACID, XANTHAN GUM, SORBIC ACID, GARLIC EXTRACT), BUTTER (CREAM, SALT), PARSLEY, EMULSIFIER BLEND (NONFAT DRY MILK, SOY LECITHIN AND PARTIALLY HYDROGENATED SOYBEAN OIL), ONION POWDER, ROSEMARY, THYME, SALT, LEMON JUICE POWDER, SUGAR, WHITE PEPPER, GROUND ROSEMARY, TARRAGON).

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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