Frozen Prepared Sides · barcode 00705044025230

Sous Vide Plant Egg Bites

Just Egg · Cuisine Solutions, Inc.

Lab testsNo lab has published results for this exact product.
Recalls1 FDA recall name this barcode. Details
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of frozen prepared sides show what's typical. See levels

FDA recalls

2021-07-07 · Class II · Terminated Undeclared egg and milkCuisine Solutions: JUST Egg Inspired by Japan Portobello, Mushrooms, Sweet Potatos, Furikake, Soy 4 Sous Vide Plant Egg Bites NET WT8.4OZ (238g). UPC: 0504402523, Expiration dates 3/5/2022, 3/31/2022, and 4/9/2022.16 cartons per corrugated case, Carton GTIN 7 05044 02523 0, Case Bar Code 10 750 440 25237 FDA record F-0746-2021

Typical for frozen prepared sides

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 43.5 ppb (FDA, 60 samples, 2017-2020). A toddler reaches EPA's daily limit at about 320 g (11 oz) a day; an adult at about 1.5 kg (3.3 lb).
One serving (100 g (3½ oz)):
31% of a toddler's daily limit
7% of a adult's daily limit
Arsenic (total): typically 3.69 ppb (FDA, 60 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 2.63 ppb (FDA, 80 samples, 2008-2012). A toddler reaches EPA's daily limit at about 3.5 kg (7.7 lb) a day; an adult at about 16 kg (35 lb).
One serving (100 g (3½ oz)):
3% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Potato, with peel, baked: found in 9 of 27, average 2.32, highest 12 ppb (2017-2020)
Lead in Potatoes, French fries, fast-food: found in 1 of 27, average 0.56, highest 15 ppb (2017-2020)
Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3, average 11.1, highest 13 ppb (2018-2020)
Cadmium in Mixed vegetables, frozen, boiled: found in 3 of 3, average 5.07, highest 6.7 ppb (2018-2020)
Cadmium in Potato, with peel, baked: found in 27 of 27, average 43, highest 66 ppb (2017-2020)
Cadmium in Potatoes, French fries, fast-food: found in 27 of 27, average 57.9, highest 100 ppb (2017-2020)
Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Potato, with peel, baked: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Potatoes, French fries, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Potato, with peel, baked: found in 19 of 27, average 4.31, highest 18 ppb (2017-2020)
Arsenic (total) in Potatoes, French fries, fast-food: found in 23 of 27, average 3.97, highest 6.4 ppb (2017-2020)
Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20, average 3.5, highest 5 ppb (2008-2012)
Perchlorate in Mixed vegetables, frozen, boiled: found in 10 of 20, average 1.23, highest 6 ppb (2008-2012)
Perchlorate in Potato, baked (w/ peel): found in 5 of 20, average 0.53, highest 3 ppb (2008-2012)
Perchlorate in Potato, french-fried, fast-food: found in 14 of 20, average 6.68, highest 19 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WATER, VEGAN CREME (WATER, SOYBEAN OIL, NATURAL FLAVORS, XANTHAN GUM, SUNFLOWER LECITHIN), MUNG BEAN PROTEIN ISOLATE, SWEET POTATOES, RICE FLOUR, SPINACH, CANOLA OIL, PORTABELLA MUSHROOMS, CORN STARCH, CONTAINS LESS THAN 2% OF SESAME SEEDS, SEA SALT, LAVER SEAWEED, SPICES, NATURAL FLAVORS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT AND ALCOHOL), SESAME OIL, SALT, YEAST FLAKES (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN), TAPIOCA SYRUP SOLIDS, SUGAR, CHILI PEPPER, CINNAMON, FENNEL, ANISE SEED, PAPRIKA, RED PEPPER, GINGER POWDER, YEAST EXTRACT, ORANGE PEEL, CITRIC ACID, SOY LECITHIN, TETRASODIUM PYROPHOSPHATE, GELLAN GUM, POTASSIUM CITRATE, TRANSGLUTAMINASE, CARROT EXTRACTIVES (COLOR), ONION POWDER, GARLIC POWDER, TURMERIC EXTRACTIVES (COLOR), NISIN (PRESERVATIVE)

From USDA FoodData Central, label dated 2023-07-13. Labels change; check the package.

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