Eggs & Egg Substitutes · barcode 00705044025179
Sous Vide Plant Egg Bites
Just Egg · Cuisine Solutions, Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of eggs & egg substitutes show what's typical. See levels
FDA recalls
- 2021-07-07 · Class II · Terminated Undeclared egg and milkCuisine Solutions: JUST Egg Inspired by Mexico Roasted Poblanos, Ancho Chilli Powder, Black Beans, Corn, Lime 4 Sous Vide Plant Egg Bites NET WT8.4OZ (238g). UPC: 0504402517, Expiration dates 3/3/2022, 3/29/2022, 3/10/2022, and 4/7/2022. 16 cartons per corrugated case, Carton GTIN 7 05044 02517 9 Case Bar Code 10 7054 402 5176 FDA record F-0744-2021
Typical for eggs & egg substitutes
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Perchlorate: typically 1 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 9.6 kg (21 lb) a day; an adult at about 45 kg (99 lb).One serving (100 g (3½ oz)):1% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Eggs, hard-boiled: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Eggs, hard-boiled: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Eggs, hard-boiled: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Eggs, hard-boiled: found in 0 of 27, all below 3 ppb (2017-2020)
- Perchlorate in Eggs, boiled: found in 13 of 20, average 1.09, highest 2 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WATER, VEGETABLE BLEND (POBLANO PEPPER, ROASTED CORN, BLACK BEAN, GREEN PEPPER, RED PEPPER), VEGAN CREME (WATER, SOYBEAN OIL, NATURAL FLAVORS, XANTHAN GUM, SUNFLOWER LECITHIN), MUNG BEAN PROTEIN ISOLATE, RICE FLOUR, CANOLA OIL, CORN STARCH, CONTAINS LESS THAN 2% OF CILANTRO, SALT, CUMIN, DISTILLED VINEGAR, RED PEPPER, CHIPOTLE PEPPERS, TOMATOES, VINEGAR, SOYBEAN OIL, DRIED ONIONS, DRIED GARLIC, SPICES, YEAST FLAKES (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN), TAPIOCA SYRUP SOLIDS, SOY LECITHIN, PAPRIKA, SUGAR, LIME ZEST, TETRASODIUM PYROPHOSPHATE, CHIPOTLE CHILI PEPPERS, GELLAN GUM, POTASSIUM CITRATE, CITRIC ACID, TRANSGLUTAMINASE, ANCHO CHILI PEPPER POWDER, CARROT EXTRACTIVES (COLOR), TURMERIC EXTRACTIVES (COLOR), NISIN (PRESERVATIVE)
From USDA FoodData Central, label dated 2023-10-26. Labels change; check the package.