Breads & Buns · barcode 00698997809135
Classic Hamburger Buns, Classic
Udi's Gluten Free · Pinnacle Foods Group LLC
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of breads & buns show what's typical. See levels
- Others3 other breads & buns products have lab results. Compare them
FDA recalls
- 2019-10-02 · Class II · Terminated potential presence of foreign materialConAgra Foods, INc.: Udi's Classic Hamburger Buns, packaged in a 10.4 oz. plastic bag, with eight bags per wholesale case. UPC 00-6-98997-80913-5 . FDA record F-2250-2019
Typical for breads & buns
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 27.5 ppb (FDA, 108 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 540 g (19 oz) a day; an adult at about 2.5 kg (5.5 lb).One serving (100 g (3½ oz)):18% of a toddler's daily limit4% of a adult's daily limit
- Arsenic (total): typically 6.18 ppb (FDA, 108 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 2.83 ppb (FDA, 60 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 3 kg (6.6 lb) a day; an adult at about 14 kg (31 lb).One serving (100 g (3½ oz)):3% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27, average 0.91, highest 6.7 ppb (2017-2020)
- Lead in Bread, white, enriched, pre-sliced: found in 9 of 27, average 2.28, highest 23 ppb (2017-2020)
- Lead in Bread, whole wheat, pre-sliced: found in 20 of 27, average 3.88, highest 7.3 ppb (2017-2020)
- Lead in English muffin, plain, toasted: found in 3 of 27, average 0.79, highest 9.7 ppb (2017-2020)
- Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 24.6, highest 37 ppb (2017-2020)
- Cadmium in Bread, white, enriched, pre-sliced: found in 27 of 27, average 27.4, highest 37 ppb (2017-2020)
- Cadmium in Bread, whole wheat, pre-sliced: found in 27 of 27, average 29.9, highest 42 ppb (2017-2020)
- Cadmium in English muffin, plain, toasted: found in 27 of 27, average 28.6, highest 39 ppb (2017-2020)
- Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Bread, white, enriched, pre-sliced: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Bread, whole wheat, pre-sliced: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in English muffin, plain, toasted: found in 1 of 27, average 0.04, highest 1 ppb (2017-2020)
- Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 5.74, highest 9.3 ppb (2017-2020)
- Arsenic (total) in Bread, white, enriched, pre-sliced: found in 26 of 27, average 5.06, highest 9 ppb (2017-2020)
- Arsenic (total) in Bread, whole wheat, pre-sliced: found in 27 of 27, average 10.3, highest 18 ppb (2017-2020)
- Arsenic (total) in English muffin, plain, toasted: found in 26 of 27, average 5.06, highest 10 ppb (2017-2020)
- Perchlorate in Bread, white, enriched: found in 12 of 20, average 2.55, highest 9 ppb (2008-2012)
- Perchlorate in Bread, whole wheat: found in 15 of 20, average 2.7, highest 7 ppb (2008-2012)
- Perchlorate in English muffin, plain, toasted: found in 15 of 20, average 5.36, highest 34.6 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WATER, TAPIOCA STARCH, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), CANOLA OIL, INVERT CANE SYRUP, RESISTANT CORN STARCH, LESS THAN 2% OF: TAPIOCA SYRUP, DRIED EGG WHITES, YEAST, TAPIOCA MALTODEXTRIN, POTATO FLOUR, SUGAR, SUGARCANE FIBER, SALT, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), CULTURED CORN SYRUP SOLIDS, XANTHAN GUM, CITRIC ACID (MOLD INHIBITOR), ENZYMES.
From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.