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Other Meats · barcode 00688267149429

Stuffed Pork Chop With Mexican-style Corn Stuffing

Ahold · Ahold USA, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of other meats show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for other meats

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Beef, ground, pan-cooked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Pork chop, pan-cooked with oil: found in 0 of 27, all below 4 ppb (2017-2020)
  • Cadmium in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Pork chop, pan-cooked with oil: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Pork chop, pan-cooked with oil: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Beef steak, loin/sirloin, oven-roasted: found in 25 of 27, average 5.56, highest 21 ppb (2017-2020)
  • Arsenic (total) in Beef, ground, pan-cooked: found in 24 of 27, average 4.06, highest 8.5 ppb (2017-2020)
  • Arsenic (total) in Pork chop, pan-cooked with oil: found in 0 of 27, all below 3 ppb (2017-2020)
  • Perchlorate in Beef steak, loin/sirloin, broiled: found in 2 of 20, average 0.4, highest 6 ppb (2008-2012)
  • Perchlorate in Beef, ground, regular, pan-cooked: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
  • Perchlorate in Pork chop, pan-cooked w/ oil: found in 10 of 20, average 12.6, highest 73 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

BONELESS PORK LOIN (CONTAINS UP TO A 16% SOLUTION OF: WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM LACTATE, VINEGAR, SODIUM PHOSPHATES, SALT, POTASSIUM CHLORIDE, FLAVORING, MALTODEXTRIN), WATER, CORN, PUMPKIN STUFFING MIX (BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, VINEGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL SHORTENING, SUGAR, SALT, LEAVENING, YEAST, SPICE EXTRACTIVE, DOUGH CONDITIONERS, YEAST NUTRIENTS], DEHYDRATED ONION, RED BELL PEPPER, CELERY, SUGAR, HYDROLYZED SOY PROTEIN, SALT, SPICES, PARSLEY, NATURAL FLAVORING, TURMERIC), CHICKEN STUFFING (BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID} VINEGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL SHORTENING, SUGAR, SALT, LEAVENING, YEAST, SPICE EXTRACTIVE, DOUGH CONDITIONERS, YEAST NUTRIENTS], DRIED ONIONS, BELL PEPPERS, PARSLEY, SOYBEAN OIL, ONION POWDER, GARLIC POWDER, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, TURMERIC, CARAMEL COLOR), JALAPENO SEASONING (ONION, GARLIC, CHILI POWDER, GREEN BELL PEPPERS, ENCAPSULATED SALT [SALT, PARTIALLY HYDROGENATED SOYBEAN OIL], TOMATO FLAKES, JALAPENO, SPICES, SALT, NATURAL FLAVORS), PAPRIKA, CHILI POWDER, CAYENNE PEPPER, DICED RED PIMENTO.

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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