Spoon Scout

Foodhold Fruit Swirls, Sweetened Multigrain Cereal Natural Fruit Flavor With Other Natural Flavors

Ahold USA, Inc. · Cereal · barcode 00688267090974

What stands out

  • From the label

    The ingredients list Red No. 40 (Allura Red), Blue No. 1 (Brilliant Blue), Yellow No. 6 (Sunset Yellow) and Yellow No. 5 (tartrazine), which have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives4 ingredients have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
  • TypicalFDA's tests of cereal show what's typical. See levels
  • Others2 other cereal products have lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • US (FDA): Allowed Source. Applies to Red No. 40 (Allura Red), Blue No. 1 (Brilliant Blue), Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
  • EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Red No. 40 (Allura Red), Blue No. 1 (Brilliant Blue), Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Red No. 40 (Allura Red), Blue No. 1 (Brilliant Blue), Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Red No. 40 (Allura Red), Blue No. 1 (Brilliant Blue), Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to all of them.
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
  • EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to Blue No. 1 (Brilliant Blue), BHT (butylated hydroxytoluene).

Red No. 40 (Allura Red) (E129)

Only the shared rules above.

Blue No. 1 (Brilliant Blue) (E133)

Only the shared rules above.

Yellow No. 6 (Sunset Yellow) (E110)

Only the shared rules above.

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

BHT (butylated hydroxytoluene) (E321)

  • US (FDA): Allowed FDA allows it as a preservative. Source

Typical for cereal

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cereal, corn flakes: found in 1 of 3 samples, average 1.47, highest 4.4 ppb (2018-2020)
  • Lead in Cereal, crisped rice: found in 1 of 3 samples, average 1.5, highest 4.5 ppb (2018-2020)
  • Lead in Cereal, oat ring: found in 2 of 3 samples, average 3.6, highest 6.4 ppb (2018-2020)
  • Lead in Cereal, shredded wheat, frosted: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Cadmium in Cereal, corn flakes: found in 3 of 3 samples, average 1.27, highest 1.3 ppb (2018-2020)
  • Cadmium in Cereal, crisped rice: found in 3 of 3 samples, average 21.7, highest 39 ppb (2018-2020)
  • Cadmium in Cereal, oat ring: found in 3 of 3 samples, average 20, highest 25 ppb (2018-2020)
  • Cadmium in Cereal, shredded wheat, frosted: found in 3 of 3 samples, average 39.7, highest 57 ppb (2018-2020)
  • Mercury in Cereal, corn flakes: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Cereal, crisped rice: found in 2 of 3 samples, average 2.37, highest 4.1 ppb (2018-2020)
  • Mercury in Cereal, oat ring: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Cereal, shredded wheat, frosted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Arsenic (total) in Cereal, corn flakes: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Cereal, crisped rice: found in 3 of 3 samples, average 170, highest 210 ppb (2018-2020)
  • Arsenic (total) in Cereal, oat ring: found in 3 of 3 samples, average 29, highest 35 ppb (2018-2020)
  • Arsenic (total) in Cereal, shredded wheat, frosted: found in 1 of 3 samples, average 1.1, highest 3.3 ppb (2018-2020)
  • Inorganic arsenic in Cereal, crisped rice: found in 3 of 3 samples, average 93.1, highest 103 ppb (2018-2020)
  • Perchlorate in Corn flakes cereal: found in 3 of 20 samples, average 0.2, highest 2 ppb (2008-2012)
  • Perchlorate in Crisped rice cereal: found in 4 of 20 samples, average 0.45, highest 3 ppb (2008-2012)
  • Perchlorate in Oat ring cereal: found in 20 of 20 samples, average 4.9, highest 9 ppb (2008-2012)

Left out of the summary above: Inorganic arsenic, Perchlorate. FDA measured them in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

SUGAR, WHOLE GRAIN CORN FLOUR, WHEAT FLOUR, WHOLE GRAIN OAT FLOUR, OAT FIBER, SOLUBLE CORN FIBER, CANOLA OIL, SALT, DICALCIUM PHOSPHATE, NATURAL FLAVORS (ORANGE, LEMON, CHERRY, BLUEBERRY, RASPBERRY, LIME AND OTHER NATURAL FLAVORS), RED 40, BLUE 1, YELLOW 6, YELLOW 5, BHT (A PRESERVATIVE); VITAMINS AND MINERALS: CALCIUM CARBONATE, SODIUM ASCORBATE (VITAMIN C), NIACINAMIDE, ZINC OXIDE, REDUCED IRON, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN D, VITAMIN B12

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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