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Tomatoes · barcode 00683720301567

Hudson Valley Harvest, Tomato Basil Sauce

Hudson Valley Harvest · Nilda's Desserts Ltd.

  • Lab testsNo lab has published results for this exact product.
  • Recalls1 FDA recall name this barcode. Details
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of tomatoes show what's typical. See levels

FDA recalls

Typical for tomatoes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Sauce, tomato, canned: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Tomato, raw: found in 0 of 27, all below 4 ppb (2017-2020)
  • Cadmium in Sauce, tomato, canned: found in 3 of 3, average 20.7, highest 25 ppb (2018-2020)
  • Cadmium in Tomato, raw: found in 24 of 27, average 3.45, highest 7.6 ppb (2017-2020)
  • Mercury in Sauce, tomato, canned: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Tomato, raw: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Sauce, tomato, canned: found in 2 of 3, average 3.1, highest 5.7 ppb (2018-2020)
  • Arsenic (total) in Tomato, raw: found in 0 of 27, all below 3 ppb (2017-2020)
  • Perchlorate in Tomato, raw: found in 20 of 20, average 57.8, highest 178 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

TOMATOES, ONIONS, OLIVE OIL, SALT, GARLIC AND BASIL

From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.

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