Alcohol · barcode 00683150000511
Pina Colada Juice, Pina Colada
Taste Of Florida · Coastal Promotions, Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives5 ingredients are banned or unapproved somewhere. Which
- TypicalFDA's tests of alcohol show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-08-31). Recipes change, so check the package you have.
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Brominated vegetable oil (BVO) (E443)
- US (FDA): Authorization revoked from 2024-08-02 FDA revoked its authorization for food, effective August 2, 2024. (89 FR 55040 (2024)) Source
- EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
- California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source
Yellow No. 5 (tartrazine) (E102)
- US (FDA): Allowed FDA allows Yellow No. 5 as a certified color additive. Source
- EU: Allowed with warning label Allowed as E102, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
BHA (butylated hydroxyanisole) (E320)
- US (FDA): Allowed FDA allows it as a preservative. Source
- EU: Allowed On the EU's list of approved additives as E320. For limited uses. (Regulation (EC) No 1333/2008) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for alcohol
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 4.35 ppb (FDA, 12 samples, 2018-2020).
A toddler reaches FDA's daily limit at about 480 g (17 oz) a day; an adult at about 1.9 kg (4.2 lb).One serving (100 g (3½ oz)):21% of a toddler's daily limit5% of a adult's daily limit
- Arsenic (total): typically 5.05 ppb (FDA, 12 samples, 2018-2020). No US agency limit we can cite.
- Inorganic arsenic: typically 11.5 ppb (FDA, 2 samples, 2019-2020).
A toddler reaches EPA's daily limit at about 78 g (2.8 oz) a day; an adult at about 370 g (13 oz).One serving (100 g (3½ oz)):▲ 1.3× a toddler's daily limit27% of a adult's daily limit
- Cadmium, Mercury, Perchlorate: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Alcohol, distilled, whiskey/scotch: found in 0 of 3, all below 1 ppb (2018-2020)
- Lead in Beer: found in 0 of 3, all below 1 ppb (2018-2020)
- Lead in Wine, red: found in 3 of 3, average 5.27, highest 7.1 ppb (2018-2020)
- Lead in Wine, white: found in 3 of 3, average 13, highest 15 ppb (2018-2020)
- Cadmium in Alcohol, distilled, whiskey/scotch: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Beer: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Wine, red: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Wine, white: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Alcohol, distilled, whiskey/scotch: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Beer: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Wine, red: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Wine, white: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Alcohol, distilled, whiskey/scotch: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Beer: found in 2 of 3, average 2.07, highest 3.5 ppb (2018-2020)
- Arsenic (total) in Wine, red: found in 3 of 3, average 5.5, highest 6.7 ppb (2018-2020)
- Arsenic (total) in Wine, white: found in 3 of 3, average 11.3, highest 12 ppb (2018-2020)
- Inorganic arsenic in Wine, white: found in 2 of 2, average 11.5, highest 11.9 ppb (2019-2020)
- Perchlorate in Beer: found in 2 of 20, average 0.15, highest 2 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
HIGH FRUCTOSE CORN SYRUP, FILTERED WATER, PINEAPPLE JUICE CONCENTRATE, NON-DAIRY CREAMER (PARTIALLY HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [A MILK DERIVATIVE], MONO-AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE & SOY LECITHIN), CREAM OF COCONUT, TITANIUM DIOXIDE, GLYCERINE, XANTHAN GUM, GUM ARABIC, NATURAL & ARTIFICIAL FLAVORS, GLYCERYL ABIETATE, BROMINATED SOYBEAN OIL, CITRIC ACID, FD&C YELLOW #5, BHA, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVES FRESHNESS) & POLYSORBATE.
From USDA FoodData Central, label dated 2023-08-31. Labels change; check the package.