Dips & Salsa · barcode 00681131457804
Marketside, Spinach Artichoke Dip
Marketside · Wal-Mart Stores, Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of dips & salsa show what's typical. See levels
FDA recalls
- 2014-01-01 · Class I · Terminated The recalled products are potentially contaminated with Listeria monocytogenes.Reser's Fine Foods, Inc.: Walmart Marketside Spinach Artichoke Dip, Formula DI.68, packaged in 6/16-oz (UPC 681131457804) carton cases. Manufactured for Marketside, a division of Walmart Stores, Inc., Bentonville, AR. FDA record F-1241-2014
Typical for dips & salsa
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 19 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 760 g (27 oz) a day; an adult at about 3.6 kg (7.9 lb).One serving (100 g (3½ oz)):13% of a toddler's daily limit3% of a adult's daily limit
- Perchlorate: typically 3.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 2.1 kg (4.6 lb) a day; an adult at about 9.9 kg (22 lb).One serving (100 g (3½ oz)):5% of a toddler's daily limit1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
- Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), MAYONNAISE (SOYBEAN OIL, WATER, SALTED EGG YOLK, HIGH FRUCTOSE CON SYRUP, VINEGAR, SALT, SPICES, GARLIC POWDER, ONION POWDER, CALCIUM DISODIUM EDTA [PROTECT QUALITY]), ARTICHOKES, SPINACH, PASTEURIZED LOW-MOISTURE PART-SKIM MOZZARELLA AND ASIAGO CHEESE BLEND (LOW MOISTURE PART-SKIM MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], ROASTED GARLIC, POTATO STARCH, NATAMYCIN [NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILKPOWDER, GELATIN), SALT, SUGAR, VINEGAR, LEMON JUICE CONCENTRATE, GLUCANO DELTA-LACTONE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.