Spoon Scout

Marketside Strawberry & Creme Flavored A Perfect Blend Of Fresh Strawberries Swirled In A Rich & Creamy Batter Topped With A Butter Streusel Muffins, Strawberry & Creme

Wal-Mart Stores, Inc. · Croissants, Sweet Rolls, Muffins & Other Pastries · barcode 00681131411332

What stands out

  • Recall

    FDA recall naming this barcode (Class II, 2021-08-11): May be contaminated with Listeria monocytogenes. Details

  • From the label

    The ingredients list Red No. 3 (erythrosine) and Red No. 40 (Allura Red), which are banned or not approved in US (FDA) from 2027-01-15, California from 2027-01-01 and West Virginia from 2028-01-01. Details

  • Lab testsNo lab has published results for this exact product.
  • Recalls1 FDA recall names this barcode. Details
  • Additives2 ingredients are banned or unapproved somewhere. Which
  • TypicalFDA's tests of croissants, sweet rolls, muffins & other pastries show what's typical. See levels

FDA recalls

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Red No. 3 (erythrosine) (E127)

  • US (FDA): Authorization revoked from 2027-01-15 FDA revoked its approval for food; food makers must stop using it by January 15, 2027 (ingested drugs by January 18, 2028). (90 FR 4628 (2025)) Source
  • EU: Allowed On the EU's list of approved additives as E127. Only in cocktail and candied cherries and bigarreaux cherries. (Regulation (EC) No 1333/2008) Source
  • California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Red No. 40 (Allura Red) (E129)

  • US (FDA): Allowed FDA allows Red No. 40 as a certified color additive. Source
  • EU: Allowed with warning label Allowed as E129, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for croissants, sweet rolls, muffins & other pastries

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Breakfast tart/toaster pastry: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Cinnamon roll, iced: found in 18 of 27, average 3.8, highest 9.2 ppb (2017-2020)
  • Lead in Doughnut, cake-type, plain: found in 1 of 3, average 1.43, highest 4.3 ppb (2018-2020)
  • Lead in Muffin, blueberry: found in 1 of 27, average 0.19, highest 5 ppb (2017-2020)
  • Cadmium in Breakfast tart/toaster pastry: found in 3 of 3, average 12.8, highest 16 ppb (2018-2020)
  • Cadmium in Cinnamon roll, iced: found in 27 of 27, average 14.3, highest 18 ppb (2017-2020)
  • Cadmium in Doughnut, cake-type, plain: found in 3 of 3, average 10.6, highest 12 ppb (2018-2020)
  • Cadmium in Muffin, blueberry: found in 27 of 27, average 8.81, highest 12 ppb (2017-2020)
  • Mercury in Breakfast tart/toaster pastry: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Cinnamon roll, iced: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Doughnut, cake-type, plain: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Muffin, blueberry: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Breakfast tart/toaster pastry: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Cinnamon roll, iced: found in 27 of 27, average 5.32, highest 8.9 ppb (2017-2020)
  • Arsenic (total) in Doughnut, cake-type, plain: found in 3 of 3, average 3.3, highest 3.5 ppb (2018-2020)
  • Arsenic (total) in Muffin, blueberry: found in 12 of 27, average 1.8, highest 5.3 ppb (2017-2020)
  • Perchlorate in Breakfast tart/toaster pastry: found in 17 of 20, average 5.2, highest 49 ppb (2008-2012)
  • Perchlorate in Doughnut, cake-type, any flavor: found in 14 of 19, average 6.08, highest 28.7 ppb (2008-2012)
  • Perchlorate in Muffin, fruit or plain: found in 8 of 20, average 1.47, highest 8 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, SOYBEAN OIL, WATER, EGGS, STRAWBERRIES, BROWN SUGAR, PALM OIL, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, INVERT SUGAR, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EMULSIFIER BLEND (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), NATURAL AND ARTIFICIAL FLAVOR, WHEY (MILK), NONFAT DRY MILK, POTASSIUM SORBATE (PRESERVATIVE), SALT, WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, SORBIC ACID (PRESERVATIVE), FD&C RED #3, FD&C RED #40, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), ENZYMES.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

Compare with another product