Duncan Hines Chocolate Cake Mix Flavored With Other Natural Flavor & Sprinkles Galaxy Cake Cup, Chocolate

Pinnacle Foods Group LLC · Cake, Cookie & Cupcake Mixes · barcode 00644209022380

What stands out

From the label
The ingredients list Blue No. 1 (Brilliant Blue) and Red No. 3 (erythrosine), which have stricter rules elsewhere. Strictest: US (FDA) ban from 2027. Details

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives2 ingredients have stricter rules elsewhere. Strictest: US (FDA) ban from 2027. Which
TypicalFDA's tests of cake, cookie & cupcake mixes show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Rules that apply to more than one of these

EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to all of them.
West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to all of them.
West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to all of them.
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to all of them.
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

Blue No. 1 (Brilliant Blue) (E133)

US (FDA): Allowed FDA allows Blue No. 1 as a certified color additive. Source
California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source

Red No. 3 (erythrosine) (E127)

US (FDA): Authorization revoked from 2027-01-15 FDA revoked its approval for food; food makers must stop using it by January 15, 2027 (ingested drugs by January 18, 2028). (90 FR 4628 (2025)) Source
California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source

Typical for cake, cookie & cupcake mixes

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Lead: typically 4.01 ppb (FDA, 57 samples, 2017-2020). A toddler reaches FDA's daily limit at about 380 g (13 oz) a day; an adult at about 1.5 kg (3.3 lb).
One serving (1 container, 61 g, from the label):
16% of a toddler's daily limit
4% of an adult's daily limit
Cadmium: typically 10.1 ppb (FDA, 57 samples, 2017-2020). A toddler reaches EPA's daily limit at about 1.3 kg (2.9 lb) a day; an adult at about 6.1 kg (13 lb).
One serving (1 container, 61 g, from the label):
5% of a toddler's daily limit
under 1% of an adult's daily limit
Arsenic (total): typically 1.96 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 1.02 ppb (FDA, 59 samples, 2008-2012). A toddler reaches EPA's daily limit at about 5.2 kg (11 lb) a day; an adult at about 24 kg (53 lb).
One serving (1 container, 61 g, from the label):
1% of a toddler's daily limit
under 1% of an adult's daily limit
Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Brownie: found in 3 of 3 samples, average 6.7, highest 8.7 ppb (2018-2020)
Lead in Cake, chocolate with chocolate icing: found in 27 of 27 samples, average 8.92, highest 16 ppb (2017-2020)
Lead in Cake, white with white icing: found in 9 of 27 samples, average 2.56, highest 17 ppb (2017-2020)
Cadmium in Brownie: found in 3 of 3 samples, average 21.3, highest 34 ppb (2018-2020)
Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27 samples, average 17.6, highest 40 ppb (2017-2020)
Cadmium in Cake, white with white icing: found in 27 of 27 samples, average 4.13, highest 6.4 ppb (2017-2020)
Mercury in Brownie: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Mercury in Cake, chocolate with chocolate icing: found in 9 of 27 samples, average 0.45, highest 1.9 ppb (2017-2020)
Mercury in Cake, white with white icing: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Arsenic (total) in Brownie: found in 2 of 3 samples, average 2.27, highest 3.7 ppb (2018-2020)
Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27 samples, average 3.6, highest 4.6 ppb (2017-2020)
Arsenic (total) in Cake, white with white icing: found in 10 of 27 samples, average 1.72, highest 7.4 ppb (2017-2020)
Perchlorate in Brownie: found in 7 of 19 samples, average 1.37, highest 7 ppb (2008-2012)
Perchlorate in Cake, chocolate w/ icing: found in 12 of 20 samples, average 2.76, highest 14 ppb (2008-2012)
Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20 samples, average 1.88, highest 9 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

SUGAR, WHEAT FLOUR, PALM OIL, COCOA PROCESSED WITH ALKALI, DRIED EGG, WHEAT STARCH, PALM KERNEL AND PALM OIL, LEAVENING (BAKING SODA, CREAM OF TARTAR), CONTAINS LESS THAN 2% OF: WATER, HYDROGENATED PALM KERNEL OIL, SALT, COCOA, WHEY, BROWN SUGAR, CORN STARCH, NATURAL FLAVOR, BLUE 1, NONFAT DRY MILK, SOY LECITHIN, TOCOPHEROLS, SUNFLOWER LECITHIN, BLUE 1 LAKE, RED 3, ARTIFICIAL FLAVOR, CARNAUBA WAX, CELLULOSE GUM, MALTODEXTRIN.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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