La Terra Fina Spinach Artichoke & Parmesan Dip & Spread
Sauces/Spreads/Dips/Condiments · barcode 00640410513273
What stands out
- Recall
2 FDA recalls name this barcode (newest 2017, closed): undeclared egg. Details
- Lab testsNo lab has published results for this exact product.
- Recalls2 FDA recalls name this barcode (newest 2017, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of sauces/spreads/dips/condiments show what's typical. See levels
FDA recalls
- 2017-10-25 · Class I · Terminated Undeclared allergen; egg.La Terra Fina, Inc.: La Terra Fina Spinach Artichoke & Parmesan Dip & Spread NET WT. 10 oz. (.625 lb.) 284g UPC 6-40410-51327-3 Recall F-0024-2018 details
- 2015-05-13 · Class I · Terminated Firm was notified by their supplier of IQF chopped spinach that the product that tested positive for Listeria Monocytogenes had been erroneously shipped.La Terra Fina, Inc.: La Terra Fina Chunky Spinach Artichoke & Parmesan Dip 31-ounce tub Keep refrigerated 31-ounce tub; UPC: 6-40410-51193-4 Item number 407600 - Costco Item number 4300193 - Smart and Final 10 oz. Retail size - UPC 6-40410-51327-3 Manufactured by La Terra Fina, Union City, CA 94587 Recall F-2196-2015 details
Typical for sauces/spreads/dips/condiments
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Lead: typically 7.48 ppb (FDA, 36 samples, 2017-2020).
A toddler reaches FDA's daily limit at about 270 g (9.5 oz) a day; an adult at about 1.1 kg (2.4 lb).One serving (30 g, from the label):11% of a toddler's daily limit3% of an adult's daily limit
- Cadmium: typically 16.2 ppb (FDA, 36 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 940 g (33 oz) a day; an adult at about 4.4 kg (9.7 lb).One serving (30 g, from the label):3% of a toddler's daily limitunder 1% of an adult's daily limit
- Arsenic (total): typically 4.35 ppb (FDA, 36 samples, 2017-2020). No US agency limit we can cite.
- Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Ketchup, tomato: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Mustard, yellow, plain: found in 3 of 3 samples, average 5.83, highest 6.4 ppb (2018-2020)
- Lead in Salsa, tomato, bottled: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Sauce, barbecue: found in 25 of 27 samples, average 10.4, highest 23 ppb (2017-2020)
- Cadmium in Ketchup, tomato: found in 3 of 3 samples, average 20.7, highest 22 ppb (2018-2020)
- Cadmium in Mustard, yellow, plain: found in 3 of 3 samples, average 34.7, highest 38 ppb (2018-2020)
- Cadmium in Salsa, tomato, bottled: found in 3 of 3 samples, average 19.7, highest 21 ppb (2018-2020)
- Cadmium in Sauce, barbecue: found in 27 of 27 samples, average 12.8, highest 17 ppb (2017-2020)
- Mercury in Ketchup, tomato: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Mustard, yellow, plain: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Salsa, tomato, bottled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Sauce, barbecue: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Ketchup, tomato: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Mustard, yellow, plain: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Sauce, barbecue: found in 22 of 27 samples, average 5.05, highest 9.6 ppb (2017-2020)
- Perchlorate in Tomato catsup: found in 3 of 20 samples, average 0.22, highest 2 ppb (2008-2012)
- Perchlorate in Tomato salsa, bottled: found in 19 of 20 samples, average 4.93, highest 19 ppb (2008-2012)
- Perchlorate in Yellow mustard: found in 10 of 19 samples, average 0.88, highest 2 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Cream Cheese ( Pasteurized Cultured Milk and Cream, Salt, Stabilizers [ Guar Gum, Carob Bean Gum and Xanthan Gum]), Spinach Mayonnaise ( Canola Oil, Water, Whole Egg, Egg Yolk, Sugar, Distilled Vinegar, Honey, Salt, Spices, Lemon Juice Concentrate), Onions, Artichokes ( Artichokes, Water, Salt, Citric Acid), Parmesan Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese ( Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less than 2% of: Cayenne Pepper, Citric Acid, Corn Starch, Cultured Sugar, Dried Garlic, Sea Salt. Contains milk, egg.
From USDA FoodData Central, label dated 2026-04-23. Labels change; check the package.