Spoon Scout

Other Snacks · barcode 00639192653185

Lychee Imperial Mochi, Lychee

Khong Guan Corporation

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of other snacks show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-12-07). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for other snacks

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Chips, potato: found in 1 of 3, average 2.13, highest 6.4 ppb (2018-2020)
  • Lead in Chips, tortilla: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Popcorn, microwave, butter-flavored: found in 1 of 3, average 2.17, highest 6.5 ppb (2018-2020)
  • Lead in Pretzels, hard, salted: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
  • Cadmium in Chips, potato: found in 3 of 3, average 130, highest 200 ppb (2018-2020)
  • Cadmium in Chips, tortilla: found in 3 of 3, average 2, highest 2.2 ppb (2018-2020)
  • Cadmium in Popcorn, microwave, butter-flavored: found in 3 of 3, average 6.03, highest 6.2 ppb (2018-2020)
  • Cadmium in Pretzels, hard, salted: found in 3 of 3, average 36.3, highest 42 ppb (2018-2020)
  • Mercury in Chips, potato: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Chips, tortilla: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Popcorn, microwave, butter-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Pretzels, hard, salted: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Chips, potato: found in 1 of 3, average 1.33, highest 4 ppb (2018-2020)
  • Arsenic (total) in Chips, tortilla: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
  • Arsenic (total) in Popcorn, microwave, butter-flavored: found in 0 of 3, all below 4 ppb (2018-2020)
  • Arsenic (total) in Pretzels, hard, salted: found in 2 of 3, average 3.73, highest 6 ppb (2018-2020)
  • Perchlorate in Corn/tortilla chips: found in 1 of 20, average 0.1, highest 2 ppb (2008-2012)
  • Perchlorate in Popcorn, microwave, butter-flavored: found in 3 of 20, average 0.45, highest 5 ppb (2008-2012)
  • Perchlorate in Potato chips: found in 11 of 20, average 2.23, highest 8 ppb (2008-2012)
  • Perchlorate in Pretzels, hard, salted: found in 8 of 19, average 1.62, highest 10 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

MALTOSE, JACK BEAN, GLUTINOUS RICE POWDER, ACETYLATED DISTARCH ADIPATE, TAPIOCA STARCH, PALM OIL, MONO-AND DIGLYCERIDES, CITRIC ACID, POTATO STARCH, APPLE JUICE, SALT, ARTIFICIAL LYCHEE FLAVOR, SUGAR, HYDROXYPROPYL STARCH, TITANIUM DIOXIDE (AS COLORING), SORBIC ACID (AS PRESERVATIVE), SODIUM HEXAMETAPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM PYROPHOSPHATE.

From USDA FoodData Central, label dated 2022-12-07. Labels change; check the package.

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