Fish & Seafood · barcode 00626425100929
Salmon Stix
St. Mary's River Smokehouses
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of fish & seafood show what's typical. See levels
- Others4 other fish & seafood products have lab results. Compare them
FDA recalls
- 2014-04-16 · Class I · Terminated Potential for Listeria monocytogenes contamination.Delhaize America (Hannaford Bros): St. Mary's River Smokehouses Oven Smoked Atlantic Salmon Stix, Chili Mango Flavor FDA record F-1754-2014
Typical for fish & seafood
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Mercury: typically 26.2 ppb (FDA, 108 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 51 g (1.8 oz) a day; an adult at about 240 g (8.5 oz).One serving (100 g (3½ oz)):▲ 2× a toddler's daily limit42% of a adult's daily limit
- Arsenic (total): typically 1,270 ppb (FDA, 108 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 8 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 570 g (20 oz) a day; an adult at about 2.7 kg (6 lb).One serving (100 g (3½ oz)):18% of a toddler's daily limit4% of a adult's daily limit
- Lead, Cadmium: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cod, baked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Salmon, steaks/fillets, baked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Shrimp, pre-cooked, shells removed, no tails: found in 14 of 27, average 4.87, highest 28 ppb (2017-2020)
- Lead in Tilapia, baked: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Cod, baked: found in 16 of 27, average 2.19, highest 11 ppb (2017-2020)
- Cadmium in Salmon, steaks/fillets, baked: found in 13 of 27, average 1.6, highest 11 ppb (2017-2020)
- Cadmium in Shrimp, pre-cooked, shells removed, no tails: found in 18 of 27, average 5.69, highest 36 ppb (2017-2020)
- Cadmium in Tilapia, baked: found in 1 of 27, average 0.06, highest 1.5 ppb (2017-2020)
- Mercury in Cod, baked: found in 27 of 27, average 83.4, highest 140 ppb (2017-2020)
- Mercury in Salmon, steaks/fillets, baked: found in 27 of 27, average 20.8, highest 46 ppb (2017-2020)
- Mercury in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 7.19, highest 17 ppb (2017-2020)
- Mercury in Tilapia, baked: found in 27 of 27, average 6.68, highest 20 ppb (2017-2020)
- Arsenic (total) in Cod, baked: found in 27 of 27, average 4,915, highest 10,900 ppb (2017-2020)
- Arsenic (total) in Salmon, steaks/fillets, baked: found in 27 of 27, average 376, highest 1,400 ppb (2017-2020)
- Arsenic (total) in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 358, highest 1,400 ppb (2017-2020)
- Arsenic (total) in Tilapia, baked: found in 27 of 27, average 117, highest 290 ppb (2017-2020)
- Perchlorate in Salmon, steaks/fillets, baked: found in 4 of 20, average 0.88, highest 12.1 ppb (2008-2012)
- Perchlorate in Shrimp, boiled: found in 18 of 20, average 36, highest 147 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
FARM RAISED ATLANTIC SALMON WITH COLOR ADDED (THROUGH FEED), SUGAR, SALT, DEHYDRATED VEGETABLES (RED BELL PEPPER, ONION) DEXTROSE, SPICES, MANGO POWDER, FLAVOR, OAK SMOKE.
From USDA FoodData Central, label dated 2019-04-01. Labels change; check the package.