Prepared Subs & Sandwiches · barcode 00612510002025

Egg Salad Wedge, Egg Salad

Premo · Eastside Deli Supply Inc.

Lab testsNo lab has published results for this exact product.
Recalls2 FDA recalls name this barcode. Details
Additives1 ingredient has a label or school-food rule in some states. Which
TypicalFDA's tests of prepared subs & sandwiches show what's typical. See levels

FDA recalls

2020-02-12 · Class I · Terminated Products recalled due to potential contamination with Listeria monocytogenesLipari Foods Operating Company, LLC.: Premo and Fresh Grab Egg Salad Wedge Sandwich, 5 oz., UPC: 612510002025 FDA record F-0655-2020
2019-10-16 · Class I · Terminated FDA environmental sampling returned a positive test result for Listeria monocytogenes.Lipari Foods Operating Company, LLC.: Premo and Fresh Grab brands Egg Salad, refrigerated 5 oz. wheat bread wedge cut sandwich, with UPC 612510002025 FDA record F-0046-2020

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-05-23). Recipes change, so check the package you have.

Bleached flour

US (FDA): Allowed FDA allows bleached flour. Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for prepared subs & sandwiches

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 18.6 ppb (FDA, 36 samples, 2017-2020). A toddler reaches EPA's daily limit at about 780 g (28 oz) a day; an adult at about 3.6 kg (7.9 lb).
One serving (100 g (3½ oz)):
13% of a toddler's daily limit
3% of a adult's daily limit
Arsenic (total): typically 5.31 ppb (FDA, 36 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 16 ppb (FDA, 40 samples, 2008-2012). A toddler reaches EPA's daily limit at about 160 g (5.6 oz) a day; an adult at about 740 g (26 oz).
One serving (100 g (3½ oz)):
● 63% of a toddler's daily limit
14% of a adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27, average 0.91, highest 6.7 ppb (2017-2020)
Lead in Luncheon meat, bologna: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Luncheon meat, ham: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Luncheon meat, turkey: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 24.6, highest 37 ppb (2017-2020)
Cadmium in Luncheon meat, bologna: found in 3 of 3, average 2.4, highest 4.4 ppb (2018-2020)
Cadmium in Luncheon meat, ham: found in 3 of 3, average 3.2, highest 5.3 ppb (2018-2020)
Cadmium in Luncheon meat, turkey: found in 3 of 3, average 3.87, highest 6 ppb (2018-2020)
Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Luncheon meat, bologna: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, ham: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, turkey: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 5.74, highest 9.3 ppb (2017-2020)
Arsenic (total) in Luncheon meat, bologna: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Luncheon meat, ham: found in 3 of 3, average 4.03, highest 5.5 ppb (2018-2020)
Arsenic (total) in Luncheon meat, turkey: found in 3 of 3, average 7.83, highest 9 ppb (2018-2020)
Perchlorate in Bologna (beef/pork): found in 15 of 20, average 112, highest 1,557 ppb (2008-2012)
Perchlorate in Luncheon meat (ham): found in 18 of 20, average 20.6, highest 56.4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

EGG SALAD [COOKED EGGS, SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, EGG YOLKS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, SPICE, PAPRIKA, NATURAL FLAVOR, DRIED GARLIC), CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT). CONTAINS 2% OR LESS SUGAR, SALT, DISTILLED VINEGAR, MODIFIED FOOD STARCH, GLUCONO DELTA LACTONE, BLACK PEPPER, GUM ARABIC], WHEAT BREAD [WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), MALTED BARLEY FLOUR, WATER, WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, VITAL WHEAT GLUTEN, MOLASSES, SALT, YEAST, WHEAT BRAN, ETHOXYLATED MONO AND DIGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: ANTIOXIDANTS (TOCOPHEROLS, CITRIC ACID), CALCIUM PROPIONATE, PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), SODIUM SLEAROYL LACTYLATE, ENZYMES (WHEAT FLOUR), CORN STARCH, TRICALCIUM PHOSPHATE, ASCORBIC ACID.]

From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.

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