Cakes, Cupcakes, Snack Cakes · barcode 00603812340328

Chocolate Covered Lemon Cheesecake Bites, Chocolate

Chuckanut Bay · Chuckanut Bay Foods, LLC

FDA recalls

• 2022-07-27 · Class II · Terminated Undeclared Soy Lecithin. Label declares Chocolate Compound (Sunflower Lecithin) instead of Soy Lecithin.Chuckanut Bay Foods LLC: Item 34032-12, Chuckanut Bay Cheesecake Bites Lemon. Perishable - Keep Refrigerated. There are 8 pieces per pack and 12 packs per case. Net Wt. 6.4 oz. UPC 6 03812 34032 8. The label is read in parts: "***INGREDIENTS: CREAM CHEESE***, CHOCOLATE COMPOUND (sunflower lecithin***), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM, YELLOW SPRINKLES***, BUTTER OIL, ENRICHED FLOUR (wheat flour***), CRYSTALLIZED LEMON, SALT, YELLOW COLOR***, CAROB BEAN GUM, GUAR GUM. CONTAINS: Egg, Milk, Wheat.***" FDA record F-1443-2022

Typical for cakes, cupcakes, snack cakes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

• Lead: typically 3.9 ppb (FDA, 54 samples, 2017-2020). A toddler reaches FDA's daily limit at about 380 g (13 oz) a day; an adult at about 1.5 kg (3.3 lb).
  One serving (100 g (3½ oz)):

  26% of a toddler's daily limit

  7% of a adult's daily limit
• Cadmium: typically 9.7 ppb (FDA, 54 samples, 2017-2020). A toddler reaches EPA's daily limit at about 1.4 kg (3.1 lb) a day; an adult at about 6.4 kg (14 lb).
  One serving (100 g (3½ oz)):

  7% of a toddler's daily limit

  2% of a adult's daily limit
• Arsenic (total): typically 1.9 ppb (FDA, 54 samples, 2017-2020). No US agency limit we can cite.
• Perchlorate: typically 1.5 ppb (FDA, 40 samples, 2008-2012). A toddler reaches EPA's daily limit at about 4.5 kg (9.9 lb) a day; an adult at about 21 kg (46 lb).
  One serving (100 g (3½ oz)):

  2% of a toddler's daily limit

  under 1% of a adult's daily limit
• Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Cake, chocolate with chocolate icing: found in 27 of 27, average 8.92, highest 16 ppb (2017-2020)
• Lead in Cake, white with white icing: found in 9 of 27, average 2.56, highest 17 ppb (2017-2020)
• Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27, average 17.6, highest 40 ppb (2017-2020)
• Cadmium in Cake, white with white icing: found in 27 of 27, average 4.13, highest 6.4 ppb (2017-2020)
• Mercury in Cake, chocolate with chocolate icing: found in 9 of 27, average 0.45, highest 1.9 ppb (2017-2020)
• Mercury in Cake, white with white icing: found in 0 of 27, all below 1 ppb (2017-2020)
• Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27, average 3.6, highest 4.6 ppb (2017-2020)
• Arsenic (total) in Cake, white with white icing: found in 10 of 27, average 1.72, highest 7.4 ppb (2017-2020)
• Perchlorate in Cake, chocolate w/ icing: found in 12 of 20, average 2.76, highest 14 ppb (2008-2012)
• Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20, average 1.88, highest 9 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN, AND/OR GUAR GUMS)), DARK CHOCOLATE (CANE SUGAR, VEGETABLE OILS (PALM KERNEL, PALM), COCOA (PROCESSED WITH ALKALI), LACTOSE (MILK), SUNFLOWER LECITHIN (AN EMULSIFIER), VANILLA (MILK)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (GRADE A CULTURED CREAM), BUTTER OIL, YELLOW SPRINKLES (SUGAR, POTATO STARCH, MALTODEXTRIN, VEGETABLE FAT (COCONUT), COLORS (TURMERIC), GLAZING AGENT (CARNAUBA WAX)), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), SALT, GUAR GUM, CAROB BEAN GUM, TURMERIC, VEGETABLE GLYCERIN

From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.

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