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Market Pantry Peanut Butter Ice Cream With A Layer Of Caramel And Peanuts Covered In A Chocolate-flavored Coating Candy Bars, Peanut Butter

Ice Cream & Frozen Yogurt · barcode 00492880701809

What stands out

  • Recall

    1 FDA recall names this barcode (2018, closed): Shipping container from CA to HI was not held at proper temperature which could…. Details

  • Lab testsNo lab has published results for this exact product.
  • Recalls1 FDA recall names this barcode (2018, closed). Details
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of ice cream & frozen yogurt show what's typical. See levels
  • Others3 other ice cream & frozen yogurt products have lab results. Compare them

FDA recalls

Typical for ice cream & frozen yogurt

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Ice cream, chocolate: found in 18 of 27 samples, average 3.96, highest 10 ppb (2017-2020)
  • Lead in Ice cream, vanilla: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Yogurt, frozen, vanilla: found in 1 of 26 samples, average 0.15, highest 4 ppb (2017-2020)
  • Cadmium in Ice cream, chocolate: found in 27 of 27 samples, average 7.27, highest 15 ppb (2017-2020)
  • Cadmium in Ice cream, vanilla: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Cadmium in Yogurt, frozen, vanilla: found in 0 of 26 samples, all below 1 ppb (2017-2020)
  • Mercury in Ice cream, chocolate: found in 9 of 27 samples, average 0.45, highest 2.3 ppb (2017-2020)
  • Mercury in Ice cream, vanilla: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Yogurt, frozen, vanilla: found in 0 of 26 samples, all below 1 ppb (2017-2020)
  • Arsenic (total) in Ice cream, chocolate: found in 4 of 27 samples, average 0.49, highest 3.4 ppb (2017-2020)
  • Arsenic (total) in Ice cream, vanilla: found in 0 of 27 samples, all below 3 ppb (2017-2020)
  • Arsenic (total) in Yogurt, frozen, vanilla: found in 1 of 26 samples, average 0.13, highest 3.3 ppb (2017-2020)
  • Perchlorate in Ice cream, regular, vanilla: found in 19 of 19 samples, average 6.81, highest 12 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ICE CREAM (MILK, CREAM, BUTTERMILK, SUGAR, PEANUT BUTTER [PEANUTS, PEANUT OIL, SALT, MONO AND DIGLYCERIDES], WHEY, CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, CARAMEL COLOR). CHOCOLATE FLAVORED COATING (SUGAR, COCONUT OIL, MILK, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN). CARAMEL REVEL (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK, SKIM MILK, BUTTER [CREAM, SALT], PECTIN, MONO & DIGLYCERIDES, SALT, SODIUM BICARBONATE, SODIUM CITRATE, XANTHAN GUM). PEANUTS (PEANUTS, PEANUT OIL).

From USDA FoodData Central, label dated 2023-10-26. Labels change; check the package.

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