Archer Farms Mushroom Risotto Bites Rice With Mushrooms, Fontina Cheese & A Hint Of Truffle Oil Rolled In Panko Breading, Mushroom
Frozen Appetizers & Hors D'oeuvres · barcode 00492700600381
What stands out
- Recall
1 FDA recall names this barcode (2018, closed): Shipping container from CA to HI was not held at proper temperature which could…. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2018, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of frozen appetizers & hors d'oeuvres show what's typical. See levels
FDA recalls
- 2018-05-09 · Class II · Terminated Shipping container from CA to HI was not held at proper temperature which could cause food items to be contaminated with spoilage organisms or pathogensTarget Corporation: Archer Farms Mushroom Risotto Bites 10ct 7.5oz UPC: 492700600381 Target item number: 270-6-38 Recall F-1205-2018 details
Typical for frozen appetizers & hors d'oeuvres
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 12.7 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.1 kg (2.4 lb) a day; an adult at about 5.3 kg (12 lb).One serving (4 pieces, 85 g, from the label):7% of a toddler's daily limit2% of an adult's daily limit
- Arsenic (total): typically 44.4 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chicken nuggets, fast-food: found in 1 of 27 samples, average 0.16, highest 4.3 ppb (2017-2020)
- Lead in Fish sticks or patty, frozen, oven-cooked: found in 1 of 3 samples, average 1.4, highest 4.2 ppb (2018-2020)
- Lead in Pizza, cheese, fast-food: found in 2 of 27 samples, average 0.32, highest 4.6 ppb (2017-2020)
- Cadmium in Chicken nuggets, fast-food: found in 27 of 27 samples, average 5.7, highest 8.3 ppb (2017-2020)
- Cadmium in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3 samples, average 12, highest 13 ppb (2018-2020)
- Cadmium in Pizza, cheese, fast-food: found in 27 of 27 samples, average 20.6, highest 25 ppb (2017-2020)
- Mercury in Chicken nuggets, fast-food: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3 samples, average 7.13, highest 9.8 ppb (2018-2020)
- Mercury in Pizza, cheese, fast-food: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Chicken nuggets, fast-food: found in 4 of 27 samples, average 0.56, highest 4.8 ppb (2017-2020)
- Arsenic (total) in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3 samples, average 757, highest 810 ppb (2018-2020)
- Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27 samples, average 3.74, highest 6 ppb (2017-2020)
- Perchlorate in Chicken nuggets, fast-food: found in 13 of 20 samples, average 3.42, highest 12.5 ppb (2008-2012)
- Perchlorate in Fish sticks or patty, frozen, oven-cooked: found in 18 of 20 samples, average 6.03, highest 51 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
COOKED WHITE RICE (WATER, WHITE RICE, SEA SALT), MUSHROOMS, FONTINA CHEESE (PASTEURIZED MILK, SALT, LACTIC ACID BACTERIA AND RENNET), ONION, BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), EXPELLER PRESSED CANOLA OIL, PARMESAN CHEESE (MILK, SALT, STARTER CULTURE,ENZYMES [LIPASE, MICROBIAL RENNET]), EGGS, WATER, GREEN ONION, UNSALTED BUTTER (PASTEURIZED CREAM [MILK]), SHERRY VINEGAR (CONTAINS SULFITES), PARSLEY, LEMON JUICE, EXTRA VIRGIN ORGANIC OLIVE OIL, MUSHROOM BASE (COOKED MUSHROOMS, SALT, SUGAR, DEHYDRATED POTATOES, BUTTER [CREAM, SALT], TORULA YEAST, NATURAL FLAVORINGS, RICE FLOUR, ONION POWDER, MUSHROOM POWDER, GARLIC POWDER, CARAMEL COLOR), TRUFFLE PEELINGS (BLACK HIMALAYAN TRUFFLES PEELINGS/SHAVINGS [TUBER INDICUM], TRUFFLE JUICE, SALT), BLACK TRUFFLE INFUSED OIL (EXTRA VIRGIN OLIVE OIL, BLACK TRUFFLE FLAVOR), PORCINI POWDER, BLACK PEPPER.
From USDA FoodData Central, label dated 2023-10-26. Labels change; check the package.