Spoon Scout

Pizza · barcode 00196852442904

Gyro Pizza, Gyro

Anthonino's Taverna

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of pizza show what's typical. See levels
  • Others3 other pizza products have lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-06-29). Recipes change, so check the package you have.

Azodicarbonamide

  • US (FDA): Allowed FDA allows it in flour and dough. Source
  • EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Sodium aluminum sulfate (E521)

  • US (FDA): Allowed FDA lists it as generally recognized as safe. Source
  • EU: Allowed On the EU's list of approved additives as E521. For limited uses. (Regulation (EC) No 1333/2008) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for pizza

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Pizza, cheese, fast-food: found in 2 of 27, average 0.32, highest 4.6 ppb (2017-2020)
  • Cadmium in Pizza, cheese, fast-food: found in 27 of 27, average 20.6, highest 25 ppb (2017-2020)
  • Mercury in Pizza, cheese, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27, average 3.74, highest 6 ppb (2017-2020)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

PIZZA CRUST: BLEACHED ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER. SHORTENING (SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), YEAST (SACCHAROMYCES, CEREVISIAE), SORBITAN MONOSTEARATE, ASCORBIC ACID, SALT (WITH YELLOW PRUSSIATE OF SODA). 5500 RAD (WHEAT FLOUR, DACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES. DEXTROSE, SOYBEAN OIL. CONTAIN 2% OR LESS OF THE FOLLOWING: AZODICARBONAMIDE(ADA), ENZYMES, ASCORBIC ACID, L-CYSTINE.) SUGAR, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM, PHOSPHATE), RELAX 100, (INACTIVE DRY YEAST), CALCIUM PROPIONATE POWDER,ASCORBIC ACID (VITAMIN C),L-CYSTINE.GIRO: BEER LAMB, WATER, BREADCRUMBS (WHEAT FLOUR SUGAR, SALT, SOYBEAN DIL YEAST), SOY PROTEIN CONCENTRATE SALT, MONOSODIUM GLUTAMATE, SPICES AND NATURAL FLAVORING SAUCE: WATER, CORN SYRUP, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, DIPOTASSIUM PHOSPHATE, ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, COLCRED WITH BETA CAROTENE, PARSLEY, GARLIC, CUCUMBER FRESH, SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED AND CIDER VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, CORN SYRUP, MUSTARD SEED, PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. A PASTEURIZED BLEND OF WATER, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING SOYBEAN, COCONUT, AND/OR HYDROGENATED PALM KEEL OIL, MILK SOLIDS (CONSISTING OF ONE OR MORE OF THE FOLLOWING: NON-FAT DRY MILK, BUTTERMILK POWDER, WHEY AND/OR MILK PROTEIN CONCENTRATE), CONTAINS 2% OR LESS OF THE FOLLOWING: COM SYRUP, SOUR CREAM STABILIZER (FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE, CARRAGEENAN, LOCUS BEAN GUM AND GUAR GUM), SODIUM CASEINATE (A MILK DERIVATIVE). MONO AND DIGLYCERIDES, GELATIN, SODIUM CITRATE, SALT, POTASSIUM SORBATE, SODIUM BENZOATE AND LACTIC CULTURE.CHEESE LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, SALT AND ENZYMES), BUFFALO SKIM MILK. CHEESE: (CULTURED MILK, ENZYMES, SALT), PEPPER, SWEET BASIL, GARLIC TOMATO FRESH. ONIONS FRESH CONTAINS: WHEAT AND SOY CHEESE FETA: PASTEURIZED WHOLE MILK, KM MILK, CREAM, WHEY, SALT. CULTURES, ENZYMES, POWDERED CELLULOSE POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).

From USDA FoodData Central, label dated 2023-06-29. Labels change; check the package.

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