Spoon Scout

Freshness Guaranteed Chocolate Brownie Bar With Sprinkles Enrobed Brownie Bar, Chocolate Brownie With Sprinkles

Wal-Mart Stores, Inc. · Cakes, Cupcakes, Snack Cakes · barcode 00194346136735

What stands out

  • From the label

    The ingredients list Red No. 40 (Allura Red), Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue) and Yellow No. 6 (Sunset Yellow), which have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives4 ingredients have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
  • TypicalFDA's tests of cakes, cupcakes, snack cakes show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-11-16). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • US (FDA): Allowed Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Yellow No. 6 (Sunset Yellow).
  • EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Yellow No. 6 (Sunset Yellow).
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Yellow No. 6 (Sunset Yellow).
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Yellow No. 6 (Sunset Yellow).
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Yellow No. 6 (Sunset Yellow).
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

Red No. 40 (Allura Red) (E129)

Only the shared rules above.

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

Blue No. 1 (Brilliant Blue) (E133)

  • EU: Allowed On the EU's list of approved additives as E133. (Regulation (EC) No 1333/2008) Source

Yellow No. 6 (Sunset Yellow) (E110)

Only the shared rules above.

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source

Typical for cakes, cupcakes, snack cakes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cake, chocolate with chocolate icing: found in 27 of 27 samples, average 8.92, highest 16 ppb (2017-2020)
  • Lead in Cake, white with white icing: found in 9 of 27 samples, average 2.56, highest 17 ppb (2017-2020)
  • Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27 samples, average 17.6, highest 40 ppb (2017-2020)
  • Cadmium in Cake, white with white icing: found in 27 of 27 samples, average 4.13, highest 6.4 ppb (2017-2020)
  • Mercury in Cake, chocolate with chocolate icing: found in 9 of 27 samples, average 0.45, highest 1.9 ppb (2017-2020)
  • Mercury in Cake, white with white icing: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27 samples, average 3.6, highest 4.6 ppb (2017-2020)
  • Arsenic (total) in Cake, white with white icing: found in 10 of 27 samples, average 1.72, highest 7.4 ppb (2017-2020)
  • Perchlorate in Cake, chocolate w/ icing: found in 12 of 20 samples, average 2.76, highest 14 ppb (2008-2012)
  • Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20 samples, average 1.88, highest 9 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

SUGAR, MILK CHOCOLATE FLAVORED COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN [EMULSIFIER], SALT), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND/OR CANOLA OIL, WATER, EGG WHITE, CORN SYRUP, SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT, MILK), COCOA, POWDER (PROCESSED WITH ALKALI), VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), SPRINKLES (ICING SUGAR [SUGAR, CORN STARCH], SUGAR, PALM OIL, PALM KERNEL OIL, MODIFIED CORN STARCH, CORN STARCH, DEXTRIN,, SHELLAC, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1, FD&C RED #40 ALUMINUM LAKE, FD&C YELLOW #6 ALUMINUM LAKE, FD&C YELLOW #5 ALUMINUM LAKE, FD&C BLUE #1 ALUMINUM LAKE, NATURAL AND ARTIFICIAL FLAVOR CARNAUBA WAX), ARTIFICIAL FLAVOR, CARNAUBA WAX) NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEY, MODIFIED CORN STARCH, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, ENRICHED WHEAT FLOUR [WHEAT, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, MOLASSES.

From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.

Compare with another product