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Green Giant Cauliflower & Sweet Potato Riced Veggies, Cauliflower & Sweet Potato

B&G Foods North America, Inc. · Frozen Prepared Sides · barcode 00190569123132

What stands out

  • Recall

    1 FDA recall names this barcode (2018, closed): Shipping container from CA to HI was not held at proper temperature which could…. Details

  • Lab testsNo lab has published results for this exact product.
  • Recalls1 FDA recall names this barcode (2018, closed). Details
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of frozen prepared sides show what's typical. See levels

FDA recalls

Typical for frozen prepared sides

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Mixed vegetables, frozen, boiled: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Potato, with peel, baked: found in 9 of 27 samples, average 2.32, highest 12 ppb (2017-2020)
  • Lead in Potatoes, French fries, fast-food: found in 1 of 27 samples, average 0.56, highest 15 ppb (2017-2020)
  • Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3 samples, average 11.1, highest 13 ppb (2018-2020)
  • Cadmium in Mixed vegetables, frozen, boiled: found in 3 of 3 samples, average 5.07, highest 6.7 ppb (2018-2020)
  • Cadmium in Potato, with peel, baked: found in 27 of 27 samples, average 43, highest 66 ppb (2017-2020)
  • Cadmium in Potatoes, French fries, fast-food: found in 27 of 27 samples, average 57.9, highest 100 ppb (2017-2020)
  • Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Mixed vegetables, frozen, boiled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Potato, with peel, baked: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Potatoes, French fries, fast-food: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Mixed vegetables, frozen, boiled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Potato, with peel, baked: found in 19 of 27 samples, average 4.31, highest 18 ppb (2017-2020)
  • Arsenic (total) in Potatoes, French fries, fast-food: found in 23 of 27 samples, average 3.97, highest 6.4 ppb (2017-2020)
  • Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20 samples, average 3.5, highest 5 ppb (2008-2012)
  • Perchlorate in Mixed vegetables, frozen, boiled: found in 10 of 20 samples, average 1.23, highest 6 ppb (2008-2012)
  • Perchlorate in Potato, baked (w/ peel): found in 5 of 20 samples, average 0.53, highest 3 ppb (2008-2012)
  • Perchlorate in Potato, french-fried, fast-food: found in 14 of 20 samples, average 6.68, highest 19 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CAULIFLOWER, SWEET POTATO.

From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.

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