Ice Cream & Frozen Yogurt · barcode 00186852000945

Chocolate Peanut Butter Cup Gelato, Chocolate Peanut Butter

Talenti · Conopco Inc.

FDA recalls

• 2013-03-20 · Class I · Terminated Talenti Gelato is recalling Talenti Chocolate Peanut Butter Cup Gelato. The peanut butter used in this product has the potential to be contaminated with Salmonella. Consumption of food contaminated with Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often expeTalenti I, LLC: Chocolate Peanut Butter Cup Gelato. The product was distributed to retail stores throughout the United States between September 2011 and September 2012 and is packaged in clear, plastic One Pint (473ml) containers with UPC code 1 86852 00094 5 printed on the back of the container and "Best By" date range of 3/21/13 through 3/26/14 printed on the bottom of the container. The firm also sold the product in a 5 QT size with UPC code 1-8685200090-7 and best by range 03/21/13 through 03/26/2014. FDA record F-1060-2013

Typical for ice cream & frozen yogurt

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

• Perchlorate: typically 7 ppb (FDA, 19 samples, 2008-2012). A toddler reaches EPA's daily limit at about 1.5 kg (3.3 lb) a day; an adult at about 7.2 kg (16 lb).
  One serving (100 g (3½ oz)):

  6% of a toddler's daily limit

  1% of a adult's daily limit
• Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Ice cream, chocolate: found in 18 of 27, average 3.96, highest 10 ppb (2017-2020)
• Lead in Ice cream, vanilla: found in 0 of 27, all below 4 ppb (2017-2020)
• Lead in Yogurt, frozen, vanilla: found in 1 of 26, average 0.15, highest 4 ppb (2017-2020)
• Cadmium in Ice cream, chocolate: found in 27 of 27, average 7.27, highest 15 ppb (2017-2020)
• Cadmium in Ice cream, vanilla: found in 0 of 27, all below 1 ppb (2017-2020)
• Cadmium in Yogurt, frozen, vanilla: found in 0 of 26, all below 1 ppb (2017-2020)
• Mercury in Ice cream, chocolate: found in 9 of 27, average 0.45, highest 2.3 ppb (2017-2020)
• Mercury in Ice cream, vanilla: found in 0 of 27, all below 1 ppb (2017-2020)
• Mercury in Yogurt, frozen, vanilla: found in 0 of 26, all below 1 ppb (2017-2020)
• Arsenic (total) in Ice cream, chocolate: found in 4 of 27, average 0.49, highest 3.4 ppb (2017-2020)
• Arsenic (total) in Ice cream, vanilla: found in 0 of 27, all below 3 ppb (2017-2020)
• Arsenic (total) in Yogurt, frozen, vanilla: found in 1 of 26, average 0.13, highest 3.3 ppb (2017-2020)
• Perchlorate in Ice cream, regular, vanilla: found in 19 of 19, average 6.81, highest 12 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

MILK, SUGAR, PEANUTS, CREAM, EGG AND EGG YOLK, DEXTROSE, COCONUT OIL, CHOCOLATE, COCOA (PROCESSED WITH ALKALI), COCOA BUTTER, SKIM MILK, SALT, CAROB BEAN GUM, SOY LECITHIN, NATURAL FLAVOR, COCOA, VANILLA EXTRACT.

From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.

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