365 Whole Foods Market Tzatziki Cucumber Garlic Dill Dip, Tzatziki
Whole Foods Market, Inc. · Dips & Salsa · barcode 00099482481643
What stands out
- Recall
1 FDA recall names this barcode (2020, closed): Product contains undeclared Food Starch, Gelatin and Natamycin. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2020, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of dips & salsa show what's typical. See levels
FDA recalls
- 2020-09-30 · Class II · Terminated Product contains undeclared Food Starch, Gelatin and Natamycin.Cedar's Mediterranean Foods, Inc.: Cedar's Cucumber Garlic Dill Tzatziki, 12 oz packaged in clear plastic tubs; Made with GREEK YOGURT; INGREDIENTS: CULTURED PASTEURIZED NONFAT MILK, CULTURED PASTEURIZED CREAM, MILK PROTEIN CONCENTRATE, STABILIZER (TAPIOCA STARCH, AGAR-AGAR, PECTIN), CUCUMBER, GARLIC, SEA SALT, ORGANIC DISTILLED WHITE VINEGAR, DILL Recall F-1539-2020 details
Typical for dips & salsa
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 19 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 760 g (27 oz) a day; an adult at about 3.6 kg (7.9 lb).One serving (2 tbsp, 28 g, from the label):4% of a toddler's daily limitunder 1% of an adult's daily limit
- Perchlorate: typically 3.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 2.1 kg (4.6 lb) a day; an adult at about 9.9 kg (22 lb).One serving (2 tbsp, 28 g, from the label):1% of a toddler's daily limitunder 1% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Salsa, tomato, bottled: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Salsa, tomato, bottled: found in 3 of 3 samples, average 19.7, highest 21 ppb (2018-2020)
- Mercury in Salsa, tomato, bottled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Tomato salsa, bottled: found in 19 of 20 samples, average 4.93, highest 19 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CULTURED PASTEURIZED NONFAT MILK, CULTURED PASTEURIZED CREAM, MILK PROTEIN CONCENTRATE, STABILIZER (TAPIOCA STARCH, AGAR-AGAR, PECTIN), CUCUMBER, GARLIC, SEA SALT, ORGANIC DISTILLED WHITE VINEGAR, DILL, CONTAINS LIVE AND ACTIVE CULTURES: L. PARACASEI, P. FREUDENREICHII, S. THERMOPHILUS, L. BULGARICUS.
From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.