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Poultry, Chicken & Turkey · barcode 00098995240112

Chicken Parmesan Breaded Chicken Breast With Marinara Sauce, Chicken Parmesan With Marinara Sauce

Grand Gourmet · Papa Paruso's Foods Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of poultry, chicken & turkey show what's typical. See levels
  • Others4 other poultry, chicken & turkey products have lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-09-14). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for poultry, chicken & turkey

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Chicken breast, oven-roasted, skin removed: found in 1 of 27, average 0.27, highest 7.3 ppb (2017-2020)
  • Lead in Chicken thigh, oven-roasted, skin removed: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Turkey breast, oven-roasted: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Turkey, ground, pan-cooked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Cadmium in Chicken breast, oven-roasted, skin removed: found in 6 of 27, average 0.37, highest 2.5 ppb (2017-2020)
  • Cadmium in Chicken thigh, oven-roasted, skin removed: found in 4 of 27, average 0.21, highest 1.9 ppb (2017-2020)
  • Cadmium in Turkey breast, oven-roasted: found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Turkey, ground, pan-cooked: found in 15 of 27, average 0.85, highest 2.3 ppb (2017-2020)
  • Mercury in Chicken breast, oven-roasted, skin removed: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Chicken thigh, oven-roasted, skin removed: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Turkey breast, oven-roasted: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Turkey, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Chicken breast, oven-roasted, skin removed: found in 7 of 27, average 1.11, highest 6.1 ppb (2017-2020)
  • Arsenic (total) in Chicken thigh, oven-roasted, skin removed: found in 3 of 27, average 0.51, highest 5.8 ppb (2017-2020)
  • Arsenic (total) in Turkey breast, oven-roasted: found in 12 of 27, average 2.18, highest 9.6 ppb (2017-2020)
  • Arsenic (total) in Turkey, ground, pan-cooked: found in 14 of 27, average 5.54, highest 48 ppb (2017-2020)
  • Perchlorate in Chicken breast, oven-roasted (skin removed): found in 6 of 20, average 0.85, highest 12 ppb (2008-2012)
  • Perchlorate in Chicken thigh, oven-roasted (skin removed): found in 3 of 20, average 0.85, highest 13 ppb (2008-2012)
  • Perchlorate in Turkey breast, oven-roasted: found in 7 of 20, average 4.85, highest 37.1 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ITALIAN BREADED CHICKEN FILLETS (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATES, CHICKEN BROTH, CORN SYRUP SOLIDS, SPICE EXTRACTIVES, CITRIC ACID], BATTERED WITH: WHEAT FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SPICES, SALT, GARLIC POWDER, GUAR GUM, CARRAGEENAN POWDER, LEAVENING [SODIUM BICARBONATE], BREADED WITH: BLEACHED WHEAT FLOUR, [BLEACHED WHEAT FLOUR, WHEY, DEXTROSE, SOYBEAN OIL], WHEAT FLOUR, SALT, NATURAL FLAVORS, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, BAKING POWDER, DEHYDRATED PARSLEY, WHEAT GLUTEN, PARMESAN CHEESE POWDER [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, CULTURED NONFAT MILK, PARTIALLY HYROGENATED SOYBEAN OIL, DRIED WHEY, SODIUM CITRATE, NATURAL FLAVOR, SALT], GARLIC POWDER, SPICE), DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL PRESERVATIVE]), TOMATOES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, CANOLA OIL, GARLIC, SUGAR, BEEF FLAVOR (SALT, CORN STARCH, NATURAL FLAVORS, YEAST EXTRACT, ONION POWDER, SUNFLOWER OIL, CANOLA OIL), MODIFIED CORN STARCH, SEA SALT, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME), BASIL, OREGANO.

From USDA FoodData Central, label dated 2023-09-14. Labels change; check the package.

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