Gravy Mix · barcode 00098308228127
Brown Gravy Mix Flavored With Beef
Better Than Gravy · Southeastern Mills Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of gravy mix show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2022-12-22). Recipes change, so check the package you have.
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for gravy mix
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 1 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 21 kg (46 lb) a day; an adult at more than 100 kg.One serving (100 g (3½ oz)):under 1% of a toddler's daily limitunder 1% of a adult's daily limit
- Perchlorate: typically 1.9 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 6.2 kg (14 lb) a day; an adult at about 29 kg (64 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Brown gravy, canned or bottled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Brown gravy, canned or bottled: found in 2 of 3, average 0.7, highest 1.1 ppb (2018-2020)
- Mercury in Brown gravy, canned or bottled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Brown gravy, canned or bottled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Brown gravy, canned or bottled: found in 13 of 20, average 1.69, highest 5 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
BEEF STOCK FLAVORED WITH BEEF*, FOOD STARCH-MODIFIED, ENRICHED WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, POTATO STARCH-MODIFIED, SALT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, ONION POWDER AND GARLIC POWDER, CARAMEL COLOR, SOYBEAN OIL, SOY SAUCE (SOYBEANS AND SALT), SUGAR, FLAVORINGS, SILICON DIOXIDE (ANTICAKING), SODIUM CASEINATE, MONO AND DIGLYCERIDES, HYDROLYZED CORN PROTEIN, SODIUM CITRATE, SODIUM SILICOALUMINATE, DIPOTASSIUM PHOSPHATE, SOY LECITHIN, NATURAL CHICKEN FLAVOR, BEEF FAT, SUNFLOWER OIL, CHICKEN FAT, TURMERIC OLEORESIN, THIAMINE HCL, DISODIUM GUANYLATE, DISODIUM INOSINATE, SULFITES
From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.