Mom's Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub

Moms · Meat/Poultry/Other Animals Prepared/Processed · barcode 00097488320225

What stands out

From the label
The ingredients list BHA (butylated hydroxyanisole), which has stricter rules elsewhere. Strictest: West Virginia ban from 2028. Details

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives1 ingredient has stricter rules elsewhere. Strictest: West Virginia ban from 2028. Which
TypicalFDA's tests of meat/poultry/other animals prepared/processed show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2024-08-15). Recipes change, so check the package you have.

Rules that apply to more than one of these

US (FDA): Allowed FDA allows it as a preservative. Source. Applies to all of them.
EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to all of them.
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to all of them.
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

BHA (butylated hydroxyanisole) (E320)

West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source

BHT (butylated hydroxytoluene) (E321)

Only the shared rules above.

Typical for meat/poultry/other animals prepared/processed

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 1.56 ppb (FDA, 55 samples, 2017-2020). A toddler reaches EPA's daily limit at about 10 kg (22 lb) a day; an adult at about 47 kg (100 lb).
One serving (204 g, from the label):
2% of a toddler's daily limit
under 1% of an adult's daily limit
Perchlorate: typically 10.8 ppb (FDA, 80 samples, 2008-2012). A toddler reaches EPA's daily limit at about 290 g (10 oz) a day; an adult at about 1.3 kg (2.9 lb).
One serving (204 g, from the label):
● 71% of a toddler's daily limit
15% of an adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Frankfurter (all beef/beef and pork), boiled: found in 7 of 22 samples, average 1.67, highest 7.1 ppb (2017-2020)
Lead in Luncheon meat, bologna: found in 0 of 3 samples, all below 4 ppb (2018-2020)
Lead in Luncheon meat, ham: found in 0 of 3 samples, all below 4 ppb (2018-2020)
Lead in Pork sausage (link/patty), pan-cooked: found in 6 of 27 samples, average 1, highest 4.9 ppb (2017-2020)
Cadmium in Frankfurter (all beef/beef and pork), boiled: found in 20 of 22 samples, average 2.85, highest 4.8 ppb (2017-2020)
Cadmium in Luncheon meat, bologna: found in 3 of 3 samples, average 2.4, highest 4.4 ppb (2018-2020)
Cadmium in Luncheon meat, ham: found in 3 of 3 samples, average 3.2, highest 5.3 ppb (2018-2020)
Cadmium in Pork sausage (link/patty), pan-cooked: found in 2 of 27 samples, average 0.09, highest 1.3 ppb (2017-2020)
Mercury in Frankfurter (all beef/beef and pork), boiled: found in 0 of 22 samples, all below 1 ppb (2017-2020)
Mercury in Luncheon meat, bologna: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, ham: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Mercury in Pork sausage (link/patty), pan-cooked: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Arsenic (total) in Frankfurter (all beef/beef and pork), boiled: found in 2 of 22 samples, average 0.33, highest 4.2 ppb (2017-2020)
Arsenic (total) in Luncheon meat, bologna: found in 0 of 3 samples, all below 3 ppb (2018-2020)
Arsenic (total) in Luncheon meat, ham: found in 3 of 3 samples, average 4.03, highest 5.5 ppb (2018-2020)
Arsenic (total) in Pork sausage (link/patty), pan-cooked: found in 0 of 27 samples, all below 3 ppb (2017-2020)
Perchlorate in Bologna (beef/pork): found in 15 of 20 samples, average 112, highest 1,557 ppb (2008-2012)
Perchlorate in Frankfurter (beef/pork), boiled: found in 18 of 20 samples, average 11, highest 36 ppb (2008-2012)
Perchlorate in Luncheon meat (ham): found in 18 of 20 samples, average 20.6, highest 56.4 ppb (2008-2012)
Perchlorate in Pork sausage (link/patty), oven-cooked: found in 7 of 20 samples, average 3.15, highest 41 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CORNDUSTED CORNMEAL HOAGIE BUN: Enriched Flour (Wheat Flour, Malted Barley Flour,Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,High Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, contains 2% or less:Wheat Gluten, Monoglycerides, Salt, Natural & Artificial Flavors, Whey,Defatted Soy Flour, Maltodextrin, Butter Powder, Dextrose, Sugar, Modified FoodStarch, Sodium Caseinate, Guar Gum, Calcium Propionate (Preservative), SodiumStearoyl Lactylate, Corn Flour, Calcium Sulfate, Turmeric, Annatto Oil (Color),Enzymes and Cornmeal. SALAMI: Mechanically Separated Chicken, PorkHearts, Meat Ingredients (Pork, Beef), Corn Syrup, Flavorings, Salt, contains2% of less of Potassium Lactate, Water, Sodium Phosphates, Sodium Diacetate,Sodium Erythorbate, Sodium Nitrite. FULLYCOOKED HAM WATER ADDED: Ham, Water, Dextrose,Salt, contains 2% or less: Potassium Lactate, Sodium Phosphate, SodiumDiacetate, Sodium Erythorbate, Sodium Nitrite. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid StarterCulture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA,BHT, Citric Acid. PASTEURIZED PROCESSAMERICAN CHEESE: Milk, Water, Cream, contains2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes, PotassiumCitrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin,Tetrasodium Pyrophosphate. PASTEURIZEDPROCESS SWISS CHEESE: Part-Skim Milk, Cream, Water, Sodium Citrate, Salt,Milk, Cheese Culture, Citric Acid, Sorbic Acid (Preservative), Enzymes, SoyLecithin.

From USDA FoodData Central, label dated 2024-08-15. Labels change; check the package.

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