Watcharee's Traditional & Authentic Thai Massaman Curry Sauce, Thai Massaman Curry
Pemberton's Foods Inc. · Oriental, Mexican & Ethnic Sauces · barcode 00094368999984
What stands out
- Recall
1 FDA recall names this barcode (2016, closed): Sauces may not meet quality standards due to the presence of mold. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2016, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of oriental, mexican & ethnic sauces show what's typical. See levels
FDA recalls
- 2016-02-17 · Class II · Terminated Sauces may not meet quality standards due to the presence of mold.Thai Culinary Arts Studio LLC: WATCHAREE'S Thai Massaman curry sauce (UPC 094368999984), product is in a glass jar, NET WT 11.5 OZ (326 g) Recall F-0567-2016 details
Typical for oriental, mexican & ethnic sauces
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 15 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 980 g (35 oz) a day; an adult at about 4.6 kg (10 lb).One serving (2 tbsp, 30 g, from the label):3% of a toddler's daily limitunder 1% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Salsa, tomato, bottled: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Sauce, soy: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Salsa, tomato, bottled: found in 3 of 3 samples, average 19.7, highest 21 ppb (2018-2020)
- Cadmium in Sauce, soy: found in 3 of 3 samples, average 10.9, highest 12 ppb (2018-2020)
- Mercury in Salsa, tomato, bottled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Sauce, soy: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Sauce, soy: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Tomato salsa, bottled: found in 19 of 20 samples, average 4.93, highest 19 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
COCONUT MILK (COCONUT EXTRACT 60%, WATER), COCONUT SUGAR, MASSAMAN CURRY PASTE (GARLIC, SUGAR, NON-GMO SOYBEAN OIL, DRIED RED CHILIS, TAMARIND JUICE, SHALLOT, SALT, LEMON GRASS, SPICES (CORIANDER SEEDS, CUMIN, CARDAMOM, BAY LEAVES, LESSER GALANGAL, CLOVES), KAFFIR LIME LEAVES, GALANGAL), LIME JUICE, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), NON-GMO CANOLA OIL, SUGAR, TAMARIND CONCENTRATE (TAMARIND, WATER), CORIANDER SEED POWDER, CUMIN POWDER
From USDA FoodData Central, label dated 2023-01-26. Labels change; check the package.