Organic Valley Feta & Chives Cottage, Sharp Cheddar And Feta Cheeses, With Chives Egg Bites, Feta & Chives
Cooperative Regions of Organic Producer Pools · Breakfast Sandwiches, Biscuits & Meals · barcode 00093966811957
What stands out
- Recall
1 FDA recall names this barcode (2020, closed): undeclared egg and milk. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2020, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of breakfast sandwiches, biscuits & meals show what's typical. See levels
FDA recalls
- 2020-09-02 · Class II · Terminated The firm was notified by their customer that the product is missing the back panel containing the ingredient, nutrition and allergen statements. Product contains eggs and milk.Almark Foods: ORGANIC VALLEY EGG BITES feta & chives NET WT 4 OZ (114g) UPC# 0 93966 81195 7 Distributed by Organic Valley, La Farge, WI 54639 Recall F-1363-2020 details
Typical for breakfast sandwiches, biscuits & meals
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 12.3 ppb (FDA, 108 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.2 kg (2.6 lb) a day; an adult at about 5.6 kg (12 lb).One serving (2 egg bites, 114 g, from the label):9% of a toddler's daily limit2% of an adult's daily limit
- Arsenic (total): typically 2.83 ppb (FDA, 108 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Biscuits, fast-food: found in 2 of 27 samples, average 0.42, highest 6.8 ppb (2017-2020)
- Lead in Eggs, hard-boiled: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in English muffin, plain, toasted: found in 3 of 27 samples, average 0.79, highest 9.7 ppb (2017-2020)
- Lead in Pork bacon, oven-cooked: found in 4 of 27 samples, average 0.63, highest 4.7 ppb (2017-2020)
- Cadmium in Biscuits, fast-food: found in 27 of 27 samples, average 19.4, highest 26 ppb (2017-2020)
- Cadmium in Eggs, hard-boiled: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in English muffin, plain, toasted: found in 27 of 27 samples, average 28.6, highest 39 ppb (2017-2020)
- Cadmium in Pork bacon, oven-cooked: found in 14 of 27 samples, average 1.62, highest 11 ppb (2017-2020)
- Mercury in Biscuits, fast-food: found in 1 of 27 samples, average 0.04, highest 1.1 ppb (2017-2020)
- Mercury in Eggs, hard-boiled: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in English muffin, plain, toasted: found in 1 of 27 samples, average 0.04, highest 1 ppb (2017-2020)
- Mercury in Pork bacon, oven-cooked: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Biscuits, fast-food: found in 27 of 27 samples, average 6.9, highest 10 ppb (2017-2020)
- Arsenic (total) in Eggs, hard-boiled: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Arsenic (total) in English muffin, plain, toasted: found in 26 of 27 samples, average 5.06, highest 10 ppb (2017-2020)
- Arsenic (total) in Pork bacon, oven-cooked: found in 5 of 27 samples, average 0.61, highest 3.8 ppb (2017-2020)
- Perchlorate in Eggs, boiled: found in 13 of 20 samples, average 1.09, highest 2 ppb (2008-2012)
- Perchlorate in English muffin, plain, toasted: found in 15 of 20 samples, average 5.36, highest 34.6 ppb (2008-2012)
- Perchlorate in Pork bacon, oven-cooked: found in 13 of 20 samples, average 19, highest 139 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ORGANIC EGGS, ORGANIC LOWFAT COTTAGE CHEESE (ORGANIC CULTURED PASTEURIZED SKIM MILK, ORGANIC PASTEURIZED CREAM, ORGANIC NONFAT MILK, SALT, CITRIC ACID, ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM, VITAMIN A PALMITATE), ORGANIC SHARP CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, ENZYME), ORGANIC FETA CHEESE (ORGANIC PASTEURIZED MILK, ORGANIC NONFAT MILK, SALT, CHEESE CULTURE, ENZYME), WATER, ORGANIC SALTED BUTTER (PASTEURIZED ORGANIC CREAM [MILK], SALT), ORGANIC TAPIOCA STARCH, ORGANIC NONFAT DRY MILK, SALT, ORGANIC GUAR GUM, ORGANIC FREEZE DRIED CHIVE, CITRIC ACID, ORGANIC GRANULATED GARLIC, ORGANIC GRANULATED ONION, ORGANIC CHILI PEPPER, ORGANIC SMOKED PAPRIKA, ORGANIC WHITE PEPPER.
From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.