Pabilito's Korean BBQ White Chicken, Korean BBQ Sauce, Onions, Cilantro, Sesame Seeds, Mozzarella Cheese On A Crust Pizza, Korean BBQ
Randy's Frozen Meats · Pizza · barcode 00093506025363
What stands out
- From the label
The ingredients list Partially hydrogenated oils, which has stricter rules elsewhere. Strictest: No longer allowed by FDA. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has stricter rules elsewhere. Strictest: No longer allowed by FDA. Which
- TypicalFDA's tests of pizza show what's typical. See levels
- Others3 other pizza products have lab results. Compare them
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2022-12-22). Recipes change, so check the package you have.
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for pizza
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 20 ppb (FDA, 27 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 730 g (26 oz) a day; an adult at about 3.4 kg (7.5 lb).One serving (2 slices, 153 g, from the label):21% of a toddler's daily limit5% of an adult's daily limit
- Arsenic (total): typically 3.7 ppb (FDA, 27 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Pizza, cheese, fast-food: found in 2 of 27 samples, average 0.32, highest 4.6 ppb (2017-2020)
- Cadmium in Pizza, cheese, fast-food: found in 27 of 27 samples, average 20.6, highest 25 ppb (2017-2020)
- Mercury in Pizza, cheese, fast-food: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27 samples, average 3.74, highest 6 ppb (2017-2020)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CANOLA OIL, CELLULOSE GUM, SORBIC ACID (PRESERVATIVE), SALT, MALTODEXTRIN, MINERAL OIL, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, CARRAGEENAN, SODIUM METABISULFATE ADDED AS A DOUGH CONDITIONER, CORN STARCH, TRICALCIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE. MOZZARELLA CHEESE: PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT AND ENZYMES. FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (GARLIC FLAVOR ADDED): BONELESS, SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MALTODEXTRIN, SALT, SUGAR, CHICKEN STOCK, VEGETABLE STOCK [CARROT, ONION, CELERY]. FLAVORS, CARROT POWDER AND GARLIC POWDER, DEXTROSE, DEHYDRATED GARLIC, MODIFIED WHEAT STARCH, DEHYDRATED ONION, SPICE, GRILL FLAVOR (MALTODEXTRIN [PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL]. MODIFIED CORN STARCH, CORN SYRUP SOLIDS), MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SOY LECITHIN, SOY PROTEIN CONCENTRATE, SEA SALT. KOREAN BBQ SAUCE: SUGAR, WATER, GOCHUJANG PEPPER PASTE (WATER, SUGAR, RED CHILI PEPPER, FERMENTED SOYBEAN PASTE [WATER, SOYBEAN, RICE, SALT, ALCOHOL), PEAR PUREE CONCENTRATE, SALT, SALTED SAKE [SAKE (WATER, RICE, KOJI). SALT]. ONION, GARLIC, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA, CORN STARCH), DISTILLIED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN AND SALT). TOMATO PASTE, CORN STARCH, SESAME OIL, CONTAINS LESS THAN 2% OF SPICE, GARLIC, SALT, GARLIC, SESAME SEED, ONION, NATURAL FLAVOR, CITRIC ACID. GREEN ONIONS. CILANTRO. SEASAME SEEDS.
From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.