Frozen Vegetables · barcode 00086069200148
Premium California Blend
Fresh Frozen Foods · The Pictsweet Company
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of frozen vegetables show what's typical. See levels
FDA recalls
- 2015-08-26 · Class I · Terminated Listeria contamination due to various GMP violations. possible.Inventure Foods: Steamables California Blend, Net Wt. 10 Oz., Dist. By Fresh Frozen Foods, Inc., Jefferson, GA 30549, UPC 0-86069-11275-5, Fresh Frozen California Blend, Net Wt. 16 Oz. (1 Lb.), Dist. By Fresh Frozen Foods, Inc., Jefferson, GA 30549, UPC 86069-20013-1, Fresh Frozen Grade A California Blend, Net. Wt. 32 Oz. (2 Lb.), Dist. By Fresh Frozen Foods, Jefferson, GA 30549, UPC 0-86069-20011-7, Fresh Frozen Grade A California Blend, Net Wt. 80 Oz. (5 Lb.) 2268g, Dist. By Fresh Frozen Foods, Jefferson, GA 30549, UPC 86069-50011-8, Fresh Frozen Grade A Premium California Blend, Net Wt. 32 Oz. (2 Lb.) 907g, Dist. By Fresh Frozen Foods, Inc., Jefferson, GA 30549, UPC 86069-20014-8, The Inn Grade A Fancy California Blend, Net Wt. 32 Oz. (2 LB) (907g), Packed For Inn Foods Inc., 310 Walker St., Watsonville, CA 95076, UPC 86289-20420-9 FDA record F-3016-2015
Typical for frozen vegetables
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 6.42 ppb (FDA, 60 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.7 kg (3.7 lb) a day; an adult at about 7.9 kg (17 lb).One serving (100 g (3½ oz)):6% of a toddler's daily limit1% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Broccoli, fresh/frozen, boiled: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Corn, frozen, boiled: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Peas, green, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Broccoli, fresh/frozen, boiled: found in 27 of 27, average 16.5, highest 84 ppb (2017-2020)
- Cadmium in Corn, frozen, boiled: found in 26 of 27, average 2.49, highest 4.8 ppb (2017-2020)
- Cadmium in Mixed vegetables, frozen, boiled: found in 3 of 3, average 5.07, highest 6.7 ppb (2018-2020)
- Cadmium in Peas, green, frozen, boiled: found in 2 of 3, average 1.57, highest 3.2 ppb (2018-2020)
- Mercury in Broccoli, fresh/frozen, boiled: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Corn, frozen, boiled: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Peas, green, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Broccoli, fresh/frozen, boiled: found in 0 of 27, all below 3 ppb (2017-2020)
- Arsenic (total) in Corn, frozen, boiled: found in 0 of 27, all below 3 ppb (2017-2020)
- Arsenic (total) in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Peas, green, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Broccoli, fresh/frozen, boiled: found in 14 of 20, average 10.7, highest 102 ppb (2008-2012)
- Perchlorate in Corn, fresh/frozen, boiled: found in 0 of 20, all below 1 ppb (2008-2012)
- Perchlorate in Mixed vegetables, frozen, boiled: found in 10 of 20, average 1.23, highest 6 ppb (2008-2012)
- Perchlorate in Peas, green, frozen, boiled: found in 3 of 20, average 0.25, highest 3 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
BROCCOLI, CAULIFLOWER, CARROTS.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.