Dips & Salsa · barcode 00085239990155

Artichoke Spinach Dip, Artichoke Spinach

Archer Farms · Target Stores

FDA recalls

• 2013-12-18 · Class I · Terminated Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.Garden-Fresh Foods, Inc.: Archer Farms Artichoke Spinach Dip, UC 0 85239 99015 5, 11 oz, Product Code 99015. Archer Farms Artichoke Spinach Dip, UPC 0 85239 69053 6, 18 oz, Product Code 69053. Roundy's Artichoke Spinach Dip , UPC 0 11596 06170 2, 12 oz. Product Code 6170. FDA record F-0437-2014
• 2013-12-11 · Class I · Terminated Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.Garden-Fresh Foods, Inc.: Grandpas Artichoke Spinach Dip, Product Code 0 11596 55902 5, 1/5 lb; Archer Farms Artichoke Spinach Dip, Product Code 0 85239 99015 5, 6/11 oz; Archer Farms Artichoke Spinach Dip, Product Code 0 85239 69053 6, 4/18 oz; Roundy's Artichoke Spinach Dip, Product Code 0 11596 06170 2, 6/12 oz FDA record F-0655-2014

Typical for dips & salsa

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

• Cadmium: typically 19 ppb (FDA, 3 samples, 2018-2020). A toddler reaches EPA's daily limit at about 760 g (27 oz) a day; an adult at about 3.6 kg (7.9 lb).
  One serving (100 g (3½ oz)):

  13% of a toddler's daily limit

  3% of a adult's daily limit
• Perchlorate: typically 3.5 ppb (FDA, 20 samples, 2008-2012). A toddler reaches EPA's daily limit at about 2.1 kg (4.6 lb) a day; an adult at about 9.9 kg (22 lb).
  One serving (100 g (3½ oz)):

  5% of a toddler's daily limit

  1% of a adult's daily limit
• Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
• Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
• Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
• Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
• Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

SOUR CREAM (MILK, CREAM, MODIFIED CORN STARCH, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, SODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), ARTICHOKE HEARTS (ARTICHOKES, WATER, SALT, CITRIC ACID, ASCORBIC ACID), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), SPINACH, WATER CHESTNUTS, VEGETABLE SOUP MIX (DEHYDRATED VEGETABLES [ONION, CARROT, TOMATO, CELERY, CAULIFLOWER, GREEN ONION, PEAS, PEPPERS], GARLIC, SALT, NATURAL FLAVOR, LACTOSE, POTATO FLOUR, SOYBEAN OIL, SPICES), SODIUM LACTATE, SODIUM DIACETATE, SEA SALT, CARROTS, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ASCORBIC ACID, CITRIC ACID (TO MAINTAIN COLOR).

From USDA FoodData Central, label dated 2023-09-14. Labels change; check the package.

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