Market Pantry Italian-style Broccoli, Cauliflower, Carrots, Italian-style Green Beans & Zucchini Steam-in-bag Blend, Italian-style
Target Stores · Frozen Vegetables · barcode 00085239900840
What stands out
- Recall
1 FDA recall names this barcode (2015, closed): possible Listeria. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2015, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of frozen vegetables show what's typical. See levels
FDA recalls
- 2015-11-25 · Class II · Terminated Italian Blend product is recalled due to potential to be contaminated with Listeria monocytogenes.National Frozen Foods Corporation--Seattle: Italian Blend. Product is IQF frozen, not ready to eat, each label carries cooking instruction. Label reads in part: "*** market pantry *** STEAM-IN-BAG Italian-Style Blend Broccoli, Cauliflower, Carrots, Italian-Style Green Beans & Zucchini*** NET WT 12 OZ***(UPC) 0 85239 90084 0***" Shipper Case UPC Code 10085239000847. Proof of bag label provided. This product is produced solely for Target stores. Recall F-0202-2016 details
Typical for frozen vegetables
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 6.42 ppb (FDA, 60 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.7 kg (3.7 lb) a day; an adult at about 7.9 kg (17 lb).One serving (3/4 cup, 85 g, from the label):5% of a toddler's daily limit1% of an adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Broccoli, fresh/frozen, boiled: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Corn, frozen, boiled: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Mixed vegetables, frozen, boiled: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Peas, green, frozen, boiled: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Broccoli, fresh/frozen, boiled: found in 27 of 27 samples, average 16.5, highest 84 ppb (2017-2020)
- Cadmium in Corn, frozen, boiled: found in 26 of 27 samples, average 2.49, highest 4.8 ppb (2017-2020)
- Cadmium in Mixed vegetables, frozen, boiled: found in 3 of 3 samples, average 5.07, highest 6.7 ppb (2018-2020)
- Cadmium in Peas, green, frozen, boiled: found in 2 of 3 samples, average 1.57, highest 3.2 ppb (2018-2020)
- Mercury in Broccoli, fresh/frozen, boiled: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Corn, frozen, boiled: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Mixed vegetables, frozen, boiled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Peas, green, frozen, boiled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Broccoli, fresh/frozen, boiled: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Arsenic (total) in Corn, frozen, boiled: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Arsenic (total) in Mixed vegetables, frozen, boiled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Peas, green, frozen, boiled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Broccoli, fresh/frozen, boiled: found in 14 of 20 samples, average 10.7, highest 102 ppb (2008-2012)
- Perchlorate in Corn, fresh/frozen, boiled: found in 0 of 20 samples, all below 1 ppb (2008-2012)
- Perchlorate in Mixed vegetables, frozen, boiled: found in 10 of 20 samples, average 1.23, highest 6 ppb (2008-2012)
- Perchlorate in Peas, green, frozen, boiled: found in 3 of 20 samples, average 0.25, highest 3 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
BROCCOLI, CAULIFLOWER, CARROTS, ITALIAN BEANS, YELLOW SQUASH.
From USDA FoodData Central, label dated 2023-10-26. Labels change; check the package.