Spoon Scout

Frozen Appetizers & Hors D'oeuvres · barcode 00085239605387

Southwest-style Chicken Egg Rolls With Pepper Jack Cheese & White-meat Chicken, Corn, Black Beans & Poblano Peppers, Southwest-style Chicken Egg

Archer Farms · Target Stores

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of frozen appetizers & hors d'oeuvres show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-10-26). Recipes change, so check the package you have.

BHA (butylated hydroxyanisole) (E320)

  • US (FDA): Allowed FDA allows it as a preservative. Source
  • EU: Allowed On the EU's list of approved additives as E320. For limited uses. (Regulation (EC) No 1333/2008) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for frozen appetizers & hors d'oeuvres

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Chicken nuggets, fast-food: found in 1 of 27, average 0.16, highest 4.3 ppb (2017-2020)
  • Lead in Fish sticks or patty, frozen, oven-cooked: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
  • Lead in Pizza, cheese, fast-food: found in 2 of 27, average 0.32, highest 4.6 ppb (2017-2020)
  • Cadmium in Chicken nuggets, fast-food: found in 27 of 27, average 5.7, highest 8.3 ppb (2017-2020)
  • Cadmium in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3, average 12, highest 13 ppb (2018-2020)
  • Cadmium in Pizza, cheese, fast-food: found in 27 of 27, average 20.6, highest 25 ppb (2017-2020)
  • Mercury in Chicken nuggets, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3, average 7.13, highest 9.8 ppb (2018-2020)
  • Mercury in Pizza, cheese, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Chicken nuggets, fast-food: found in 4 of 27, average 0.56, highest 4.8 ppb (2017-2020)
  • Arsenic (total) in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3, average 757, highest 810 ppb (2018-2020)
  • Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27, average 3.74, highest 6 ppb (2017-2020)
  • Perchlorate in Chicken nuggets, fast-food: found in 13 of 20, average 3.42, highest 12.5 ppb (2008-2012)
  • Perchlorate in Fish sticks or patty, frozen, oven-cooked: found in 18 of 20, average 6.03, highest 51 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), JALAPENO JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, RED AND GREEN JALAPENO PEPPERS, ENZYMES), COOKED CHICKEN (CHICKEN BREAST MEAT, WATER, SALT), WATER, SPINACH, CORN, RED BELL PEPPER, ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLACK BEANS, CHILE POBLANO, CONTAINS LESS THAN 2% OF: SEASONING (SPICES, SALT, DEHYDRATED ONION AND GARLIC, CORN FLOUR, CITRIC ACID, OLEORESIN PAPRIKA), BINDER (CORN STARCH, METHYL CELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), SALT, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), GARLIC, SPICES, SUGAR, DRIED WHOLE EGGS, WHEAT PROTEIN, PAPRIKA, MODIFIED CORN STARCH, COTTONSEED OIL, SOUTHWEST RANCH SAUCE (WATER, REFINED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, BUTTERMILK [MILK, CULTURE, MILK POWDER], ENZYMATIC EGG YOLKS, DISTILLED VINEGAR, MODIFIED CORN STARCH, DEHYDRATED ONION, DRIED SOUR CREAM [SOUR CREAM {CREAM, NON FAT MILK, CULTURES}, CULTURED NON FAT MILK, BHA], BUTTERMILK POWDER [CULTURED BUTTERMILK {SKIM MILK, LACTIC ACID}], SALT, ARABIC GUM, FRUCTOSE, DEHYDRATED GARLIC, TOMATO PASTE, DEHYDRATED CHIPOTLE PEPPERS, SPICES, LIME JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVORS, SODIUM BENZOATE, POTASSIUM SORBATE, GUAR GUM, BROWN SUGAR, DEHYDRATED PARSLEY, CITRIC ACID, EDTA CALCIUM DISODIUM, GARLIC POWDER, CARAMEL COLOR). PRE-FRIED IN VEGETABLE OIL.

From USDA FoodData Central, label dated 2023-10-26. Labels change; check the package.

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