Archer Farms Asiago Pasta Salad With Tomatoes, Asiago Cheese & Olives, Asiago Pasta
Target Stores · Deli Salads · barcode 00085239402016
What stands out
- Recall
1 FDA recall names this barcode (2013, closed): possible Listeria. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2013, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of deli salads show what's typical. See levels
FDA recalls
- 2013-12-11 · Class I · Terminated Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.Garden-Fresh Foods, Inc.: Garden-Fresh Asiago Pasta Salad, Product Code 0 11596 52069 8, 1/5 lb Archer Farms Asiago Pasta Salad,Product Code 0 85239 02230 6, 6/5 oz Archer Farms Asiago Pasta Salad,Product Code 0 85239 40201 6, 6/14 oz Dairy Fresh Asiago Pasta Salad, Product Code 0 70163 50041 9, 1/5 lb Recall F-0534-2014 details
Typical for deli salads
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 14.3 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1 kg (2.2 lb) a day; an adult at about 4.9 kg (11 lb).One serving (0.75 cup, 136 g, from the label):13% of a toddler's daily limit3% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cabbage, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Mayonnaise: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Potato, peeled, boiled: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Cadmium in Cabbage, raw: found in 27 of 27 samples, average 5.51, highest 14 ppb (2017-2020)
- Cadmium in Mayonnaise: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Cadmium in Potato, peeled, boiled: found in 27 of 27 samples, average 24.8, highest 42 ppb (2017-2020)
- Mercury in Cabbage, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Mayonnaise: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Potato, peeled, boiled: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Cabbage, raw: found in 2 of 27 samples, average 0.38, highest 6.6 ppb (2017-2020)
- Arsenic (total) in Mayonnaise: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Potato, peeled, boiled: found in 2 of 27 samples, average 0.32, highest 4.8 ppb (2017-2020)
- Perchlorate in Mayonnaise, regular, bottled: found in 1 of 20 samples, average 0.05, highest 1 ppb (2008-2012)
- Perchlorate in Potato, boiled (w/out peel): found in 5 of 20 samples, average 0.38, highest 2 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAPE TOMATOES, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), OLIVES (OLIVES, WATER, SALT AND FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), PEPPERS, SOYBEAN OIL, OLIVE OIL, RED WINE VINEGAR, SUGAR, SODIUM LACTATE, SODIUM DIACETATE, GARLIC, SEASONING (GRATED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES, CELLULOSE/CORN FLOUR {ANTI CAKING}], GARLIC, SALT, SPICES), SALT, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
From USDA FoodData Central, label dated 2023-09-14. Labels change; check the package.