Frozen Pancakes, Waffles, French Toast & Crepes · barcode 00085239157961
Buttermilk & Vanilla Protein Waffles, Buttermilk & Vanilla
Good & Gather · Target Stores
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of frozen pancakes, waffles, french toast & crepes show what's typical. See levels
FDA recalls
- 2024-12-04 · Class II · Terminated potential to be contaminated with Listeria monocytogenesTreehouse Foods: GOOD & GATHER 12/10.72oz GRDL WFL BTRMLK VAN PRTN-GDGTR UPC 085239157961 H-E-B HIGHER HARVEST 12/10.72oz ORIG PRTN-HEBHH UPC 041220013685 BETTERGOODS 12/13.4oz GRDL WFL BTRMLK VAN PRTN-BTRGD UPC 194346252749 BREAKFAST BEST 12/13.4oz GRDL WFL BTRMLK VAN PRTN-BKBST UPC 4099100313000 SIMPLE TRUTH 12/13.4oz GRDL WFL BTRMLK VAN PRTN - SMPTR UPC 011110108135 FDA record F-0183-2025
Typical for frozen pancakes, waffles, french toast & crepes
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 12 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 1.1 kg (2.4 lb) a day; an adult at about 5.3 kg (12 lb).One serving (100 g (3½ oz)):9% of a toddler's daily limit2% of a adult's daily limit
- Perchlorate: typically 3 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 3.7 kg (8.2 lb) a day; an adult at about 17 kg (37 lb).One serving (100 g (3½ oz)):3% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Pancakes, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Pancakes, frozen, heated: found in 3 of 3, average 13.3, highest 16 ppb (2018-2020)
- Mercury in Pancakes, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Pancakes, frozen, heated: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
- Perchlorate in Pancakes, frozen, heated: found in 16 of 20, average 2.81, highest 6 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WHOLE WHEAT FLOUR, WATER, CANOLA OIL, CANE SUGAR, SOY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: EGG WHITES, SOY LECITHIN, BUTTERMILK, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVORS, MILK, SKIM MILK, CULTURED BUTTERMILK, AGAVE SYRUP, TAPIOCA SYRUP.
From USDA FoodData Central, label dated 2023-07-13. Labels change; check the package.