Favorite Day Demi French Bread, Demi French
Target Stores · Breads & Buns · barcode 00085239132326
What stands out
- Recall
1 FDA recall names this barcode (2023, closed): foreign material (plastic). Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2023, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of breads & buns show what's typical. See levels
- Others3 other breads & buns products have lab results. Compare them
FDA recalls
- 2023-11-08 · Class II · Terminated Foreign Material (plastic).Rise Baking Company, LLC dba The New French Bakery Inc.: Favorite Day Bakery demi French bread. Net Wt. 8 oz (227g) UPC 0 85239-13232 6. Distributed by Target Corporation, Minneapolis, MN 55403. Recall F-0305-2024 details
Typical for breads & buns
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 27.5 ppb (FDA, 108 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 540 g (19 oz) a day; an adult at about 2.5 kg (5.5 lb).One serving (57 g, from the label):10% of a toddler's daily limit2% of an adult's daily limit
- Arsenic (total): typically 6.18 ppb (FDA, 108 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27 samples, average 0.91, highest 6.7 ppb (2017-2020)
- Lead in Bread, white, enriched, pre-sliced: found in 9 of 27 samples, average 2.28, highest 23 ppb (2017-2020)
- Lead in Bread, whole wheat, pre-sliced: found in 20 of 27 samples, average 3.88, highest 7.3 ppb (2017-2020)
- Lead in English muffin, plain, toasted: found in 3 of 27 samples, average 0.79, highest 9.7 ppb (2017-2020)
- Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27 samples, average 24.6, highest 37 ppb (2017-2020)
- Cadmium in Bread, white, enriched, pre-sliced: found in 27 of 27 samples, average 27.4, highest 37 ppb (2017-2020)
- Cadmium in Bread, whole wheat, pre-sliced: found in 27 of 27 samples, average 29.9, highest 42 ppb (2017-2020)
- Cadmium in English muffin, plain, toasted: found in 27 of 27 samples, average 28.6, highest 39 ppb (2017-2020)
- Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Bread, white, enriched, pre-sliced: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Bread, whole wheat, pre-sliced: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in English muffin, plain, toasted: found in 1 of 27 samples, average 0.04, highest 1 ppb (2017-2020)
- Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27 samples, average 5.74, highest 9.3 ppb (2017-2020)
- Arsenic (total) in Bread, white, enriched, pre-sliced: found in 26 of 27 samples, average 5.06, highest 9 ppb (2017-2020)
- Arsenic (total) in Bread, whole wheat, pre-sliced: found in 27 of 27 samples, average 10.3, highest 18 ppb (2017-2020)
- Arsenic (total) in English muffin, plain, toasted: found in 26 of 27 samples, average 5.06, highest 10 ppb (2017-2020)
- Perchlorate in Bread, white, enriched: found in 12 of 20 samples, average 2.55, highest 9 ppb (2008-2012)
- Perchlorate in Bread, whole wheat: found in 15 of 20 samples, average 2.7, highest 7 ppb (2008-2012)
- Perchlorate in English muffin, plain, toasted: found in 15 of 20 samples, average 5.36, highest 34.6 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONERS (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), PALM OIL, PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, SUGAR, VINEGAR, YEAST.
From USDA FoodData Central, label dated 2023-09-14. Labels change; check the package.