Cakes, Cupcakes, Snack Cakes · barcode 00085239101094
Cheese Danish, Cheese
Favorite Day · Target Stores
- Lab testsNo lab has published results for this exact product.
- Recalls2 FDA recalls name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of cakes, cupcakes, snack cakes show what's typical. See levels
FDA recalls
- 2016-10-19 · Class II · Terminated Presence of small metal shavings.Gold Standard Baking, Inc.: Archer Farms Strawberry Danish | NET WT 14 OZ (397g) | Distributed by Target Corporation Minneapolis, MN 55403 | UPC 085239101094 FDA record F-0061-2017
- 2016-10-19 · Class II · Terminated Presence of small metal shavings.Gold Standard Baking, Inc.: Archer Farms Cheese Danish | NET WT 14 OZ (397g) | Distributed by Target Corporation Minneapolis, MN 55403 | UPC 085239101094 FDA record F-0060-2017
Typical for cakes, cupcakes, snack cakes
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 3.9 ppb (FDA, 54 samples, 2017-2020).
A toddler reaches FDA's daily limit at about 380 g (13 oz) a day; an adult at about 1.5 kg (3.3 lb).One serving (100 g (3½ oz)):26% of a toddler's daily limit7% of a adult's daily limit
- Cadmium: typically 9.7 ppb (FDA, 54 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.4 kg (3.1 lb) a day; an adult at about 6.4 kg (14 lb).One serving (100 g (3½ oz)):7% of a toddler's daily limit2% of a adult's daily limit
- Arsenic (total): typically 1.9 ppb (FDA, 54 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 1.5 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 4.5 kg (9.9 lb) a day; an adult at about 21 kg (46 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cake, chocolate with chocolate icing: found in 27 of 27, average 8.92, highest 16 ppb (2017-2020)
- Lead in Cake, white with white icing: found in 9 of 27, average 2.56, highest 17 ppb (2017-2020)
- Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27, average 17.6, highest 40 ppb (2017-2020)
- Cadmium in Cake, white with white icing: found in 27 of 27, average 4.13, highest 6.4 ppb (2017-2020)
- Mercury in Cake, chocolate with chocolate icing: found in 9 of 27, average 0.45, highest 1.9 ppb (2017-2020)
- Mercury in Cake, white with white icing: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27, average 3.6, highest 4.6 ppb (2017-2020)
- Arsenic (total) in Cake, white with white icing: found in 10 of 27, average 1.72, highest 7.4 ppb (2017-2020)
- Perchlorate in Cake, chocolate w/ icing: found in 12 of 20, average 2.76, highest 14 ppb (2008-2012)
- Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20, average 1.88, highest 9 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), NATURAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE], CREAM CHEESE FILLING [MILK, PASTEURIZED MILK, CREAM, SKIM MILK, PALM OIL, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, CAROB BEAN GUM, LACTIC ACID, MONO & DIGLYCERIDES, CITRIC ACID, APOCAROTENAL (COLOR)], WATER, EGGS, PALM OIL, DEXTROSE, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, WHEY, SALT, MONO- AND DIGLYCERIDES, SOY FLOUR, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED CORN STARCH, CORN SYRUP, DISTILLED MONOGLYCERIDES, ENZYMES, TAPIOCA STARCH, CORN FLOUR, TURMERIC OLEORESIN (COLOR), SOYBEAN OIL, SOY LECITHIN, PAPRIKA OLEORESIN (COLOR), GLYCERYL MONOOLEATE, POLYSORBATE 60, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, MALTODEXTRIN, LEMON JUICE CONCENTRATE, CITRIC ACID.
From USDA FoodData Central, label dated 2023-10-26. Labels change; check the package.