Spoon Scout

Archer Farms Italian-style Ham, Genoa Salami & Provolone Cheese In A Tomato Basil Wrap, Italian-style

Target Stores · Prepared Wraps and Burittos · barcode 00085239047200

What stands out

  • From the label

    The ingredients list BHA (butylated hydroxyanisole), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red) and Yellow No. 5 (tartrazine), which have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives4 ingredients have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
  • TypicalFDA's tests of prepared wraps and burittos show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-10-26). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • US (FDA): Allowed Source. Applies to BHA (butylated hydroxyanisole), Bleached flour, Interesterified oils, Sodium aluminum sulfate, BHT (butylated hydroxytoluene).
  • EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to BHA (butylated hydroxyanisole), Sodium aluminum sulfate, BHT (butylated hydroxytoluene).
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to BHA (butylated hydroxyanisole), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to BHA (butylated hydroxyanisole), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red), Yellow No. 5 (tartrazine), BHT (butylated hydroxytoluene).
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
  • US (FDA): Allowed Source. Applies to Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
  • EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).

BHA (butylated hydroxyanisole) (E320)

Only the shared rules above.

Yellow No. 6 (Sunset Yellow) (E110)

Only the shared rules above.

Red No. 40 (Allura Red) (E129)

Only the shared rules above.

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

Bleached flour

Only the shared rules above.

Interesterified oils

Only the shared rules above.

Sodium aluminum sulfate (E521)

Only the shared rules above.

BHT (butylated hydroxytoluene) (E321)

Only the shared rules above.

Typical for prepared wraps and burittos

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Beans, refried, canned: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Tortilla, corn: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Tortilla, flour: found in 3 of 27 samples, average 1, highest 17 ppb (2017-2020)
  • Cadmium in Beans, refried, canned: found in 3 of 3 samples, average 1.87, highest 2 ppb (2018-2020)
  • Cadmium in Tortilla, corn: found in 24 of 27 samples, average 1.53, highest 2.8 ppb (2017-2020)
  • Cadmium in Tortilla, flour: found in 27 of 27 samples, average 25.6, highest 31 ppb (2017-2020)
  • Mercury in Beans, refried, canned: found in 1 of 3 samples, average 0.8, highest 2.4 ppb (2018-2020)
  • Mercury in Tortilla, corn: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Tortilla, flour: found in 1 of 27 samples, average 0.13, highest 3.4 ppb (2017-2020)
  • Arsenic (total) in Beans, refried, canned: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Tortilla, corn: found in 9 of 27 samples, average 1.81, highest 7.1 ppb (2017-2020)
  • Arsenic (total) in Tortilla, flour: found in 25 of 27 samples, average 4.63, highest 8.5 ppb (2017-2020)
  • Perchlorate in Refried beans, canned: found in 2 of 20 samples, average 0.16, highest 2 ppb (2008-2012)
  • Perchlorate in Tortilla, flour: found in 17 of 20 samples, average 7.22, highest 65 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

FLOUR TORTILLA [ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONO- AND DIGLYCERIDES, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), FUMARIC ACID, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CORN STARCH, CARBOXYMETHYL CELLULOSE GUM, WHEAT STARCH, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (SODIUM METABISULFITE)], SMOKED HAM [A PORTION OF GROUND HAM SHANK AND HAM ADDED, CURED WITH WATER, SALT, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, CORN SYRUP, DEXTROSE, POTASSIUM LACTATE, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE], GENOA SALAMI ([ORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, WATER, SPICES, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, TOMATO BASIL TORTILLA (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: TOMATO BASIL FLAVORING (TOMATO POWDER, DEHYDRATED TOMATO, SPICE, SUGAR, ONION POWDER, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, YELLOW 6, RED 40), SALT, MONO- AND DIGLYCERIDES, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), FUMARIC ACID, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, CORN STARCH, CARBOXYMETHYL CELLULOSE GUM, XANTHAN GUM, ENZYMES (HEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (SODIUM METABISULFITE)], SMOKED PROVOLONE CHEESE [CULTURED PASTEURIZED MILK AND SKIM MILK, SALT, SMOKE FLAVORING, ENZYMES], PEPPERONI [PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID)], PEPPERONCINI [PEPPERONCINI, WATER, VINEGAR, SALT, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), SODIUM BISULFITE (COLOR PROTECTANT), YELLOW 5], SUBMARINE DRESSING [SOYBEAN OIL, RED WINE VINEGAR, WATER, OREGANO, SPICES, SALT, FOOD STARCH, XANTHAN GUM].

From USDA FoodData Central, label dated 2023-10-26. Labels change; check the package.

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