French Fries, Potatoes & Onion Rings · barcode 00085239010792

Hash Brown Patties, Hash Brown

Market Pantry · Target Stores

FDA recalls

• 2018-10-10 · Class II · Terminated Hash brown product, sold under brands Brookshire's, Market Pantry, Breakfast, and Stater Bros, are recalled because the product may contain small fragments of hard, clear plastic.Lamb Weston Inc: Formed Hash Brown Patties, packaged in cardboard trays covered with plastic film, frozen products. The following brands are subject to this recall. ***Brookshire's Golden Hash Brown Patties. Firm and address listed on label: "Brookshire Grocery Company PO Box 1411 Tyler, TX 75710-1411". -Tray UPC 0 92825 09630 6, retail packaged in 22.5 OZ (1 LB 6.5 OZ) 638g. -Case Item 09630, case UPC 1 00 92825 09630 3, case net wt. 16.8 LB (7.6 kg). ***Market Pantry Hash Brown Patties. Firm and address listed on label: "Dist. By Target Corporation Minneapolis, MN 55403". -Tray UPC 0 85239 01079 2, retail packaged in 22.5 OZ (1 LB 6.5 OZ) 637g. -Case item MP079, case UPC 2 00 85239 01079 6, case net wt. 16.87 LB (7.65 kg). ***Hill Country Fare Breakfast Hash Browns Potato Patties. Firm and address listed on label: "H-E-B San Antonio, Texas 78204". -Tray UPC 0 41220 90938 4, retail packaged in 45 OZ (2 LB 13 OZ) / CONT.NET. 1.27kg. -Case item H9400, case UPC 1 00 41220 90938 1, case net wt. 33.7 LB (15.2 kg). ***Stater Bros. Hash Brown Patties Shredded Potatoes. Firm and address listed on label: "Stater Bros. Markets San Bernardino, CA 92408" -Tray UPC 0 74175 50486 1, retail packaged in 45 OZ (2LB 13OZ) 1.27KG. -Case item # 50486, case UPC 1 00 74175 50486 8, case net wt. 33.75 LB (15.3 kg). FDA record F-0001-2019

Typical for french fries, potatoes & onion rings

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

• Cadmium: typically 40 ppb (FDA, 81 samples, 2017-2020). A toddler reaches EPA's daily limit at about 360 g (13 oz) a day; an adult at about 1.7 kg (3.7 lb).
  One serving (100 g (3½ oz)):

  28% of a toddler's daily limit

  6% of a adult's daily limit
• Arsenic (total): typically 2.73 ppb (FDA, 81 samples, 2017-2020). No US agency limit we can cite.
• Lead, Mercury, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Potato, peeled, boiled: found in 0 of 27, all below 4 ppb (2017-2020)
• Lead in Potato, with peel, baked: found in 9 of 27, average 2.32, highest 12 ppb (2017-2020)
• Lead in Potatoes, French fries, fast-food: found in 1 of 27, average 0.56, highest 15 ppb (2017-2020)
• Cadmium in Potato, peeled, boiled: found in 27 of 27, average 24.8, highest 42 ppb (2017-2020)
• Cadmium in Potato, with peel, baked: found in 27 of 27, average 43, highest 66 ppb (2017-2020)
• Cadmium in Potatoes, French fries, fast-food: found in 27 of 27, average 57.9, highest 100 ppb (2017-2020)
• Mercury in Potato, peeled, boiled: found in 0 of 27, all below 1 ppb (2017-2020)
• Mercury in Potato, with peel, baked: found in 0 of 27, all below 1 ppb (2017-2020)
• Mercury in Potatoes, French fries, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
• Arsenic (total) in Potato, peeled, boiled: found in 2 of 27, average 0.32, highest 4.8 ppb (2017-2020)
• Arsenic (total) in Potato, with peel, baked: found in 19 of 27, average 4.31, highest 18 ppb (2017-2020)
• Arsenic (total) in Potatoes, French fries, fast-food: found in 23 of 27, average 3.97, highest 6.4 ppb (2017-2020)
• Perchlorate in Potato, baked (w/ peel): found in 5 of 20, average 0.53, highest 3 ppb (2008-2012)
• Perchlorate in Potato, boiled (w/out peel): found in 5 of 20, average 0.38, highest 2 ppb (2008-2012)
• Perchlorate in Potato, french-fried, fast-food: found in 14 of 20, average 6.68, highest 19 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, DEHYDRATED POTATO, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), NATURAL FLAVORING, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE.

From USDA FoodData Central, label dated 2023-10-26. Labels change; check the package.

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